How to make Egg Free Mayonnaise Recipe
Homemade simple mayonnaise recipes that stays for a week
The Egg Free Mayonnaise Recipe is a fairly simple recipe to make at home and delicious too. Mayonnaise is a rich creamy sauce that is used as a condiment. It can be made plain or even combined with herbs to add more flavor to the Mayo.
Mayonnaise is often white, cream or pale yellow in color. It all depends on the kind of mustard that is used and also if you are using eggs to make the Mayonnaise. In this recipe of eggless mayonnaise, I have used cream and mustard to make this mayonnaise.
You can make the mustard sauce at home or even use the store bought one. If you like a more pungent flavor of the Mayo, then you can use Dijon Mustard, that is made by making a paste of mustard seeds.
Here are a few recipes which uses Mayonnaise that you can try
20 M
20 M
40 M
10 Servings
Ingredients
- 1/2 cup Fresh cream
- 1 tablespoon Mustard sauce
- 1 clove Garlic , finely chopped
- 1/4 teaspoon Black pepper powder
- 1/2 teaspoon Lemon juice
- 1 teaspoon Olive Oil
- Salt , to taste
How to make How to make Egg Free Mayonnaise Recipe
To begin making the Homemade Egg Free Mayonnaise (Eggless); whisk the cream, lemon juice, garlic, and pepper in a jar and blend using a hand blender until frothy. With the motor running on high, slowly pour in the oil little at a time until the mixture thickens and resembles a soft mayonnaise. Add some salt to taste and store the mayonnaise in a glass jar and store in the refrigerator for about a week.
With the motor running on high, slowly pour in the oil little at a time until the mixture thickens and resembles a soft mayonnaise. Add some salt to taste and store the mayonnaise in an glass jar and store in the refrigerator for about a week.
With the speed on of the blender on high, slowly pour in the oil little at a time until the mixture thickens and resembles a soft mayonnaise. Add some salt to taste. Store the mayonnaise in an glass jar and store in the refrigerator for about a week.
Store the Egg Free Mayonnaise in a glass jar and store in the refrigerator for about a week.
Archana Doshi
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"
