Having a Homemade Herb Butter ready in your refrigerator can get really handy when you want to make a quick garlic bread or even toss a pasta with vegetables or add a punch to steamed vegetables with the herb butter. Make this Homemade Herb Butter Recipe and refrigerate it for about a month and use it as required.
Having a Homemade Herb Butter ready in your refrigerator can get really handy when you want to make a quick garlic bread or even toss a pasta with vegetables or add a punch to steamed vegetables with the herb butter. Make this Homemade Herb Butter Recipe and refrigerate it for about a month and use it as required.
To begin making the Homemade Herb Butter Recipe, combine all the ingredient in a mini food processor.
Once combined, transfer the herbed butter into a container where you can cover and store in the refrigerator.
Refrigerate the Homemade Herb Butter for at least 4 hours and or for about a month and use it as desired on toasted bread, garlic bread, over pasta or even steamed vegetables.
If you enjoyed this Homemade Herb Butter Recipe recipe, you might also like these similar dishes from our Basic & Advanced Cooking Techniques collection.
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