Homemade Herb Butter Recipe

Herb Butter ready in your refrigerator can get really handy when you want to make a quick garlic bread or even toss a pasta with vegetables.

Archana Doshi
Homemade Herb Butter Recipe
212 ratings.

Having a Homemade Herb Butter ready in your refrigerator can get really handy when you want to make a quick garlic bread or even toss a pasta with vegetables or add a punch to steamed vegetables with the herb butter. Make this Homemade Herb Butter Recipe and refrigerate it for about a month and use it as required.

Cuisine: Continental
Course: Side Dish
Equipments Used: Blue Leaf Mixer and Grinder
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

100 grams Servings

Ingredients

  • 150 grams Salted butter , softened
  • 1 tablespoon Parsley leaves , finely chopped
  • 1 tablespoon Basil leaves , finely chopped
  • 1 tablespoon Chives , finely chopped
  • 1/4 teaspoon Lemon zest

How to make Homemade Herb Butter Recipe

  1. To begin making the Homemade Herb Butter Recipe, combine all the ingredient in a mini food processor. 

  2. Once combined, transfer the herbed butter into a container where you can cover and store in the refrigerator.

  3. Refrigerate the Homemade Herb Butter for at least 4 hours and or for about a month and use it as desired on toasted bread, garlic bread, over pasta or even steamed vegetables.

Archana Doshi

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Last Modified On Tuesday, 21 March 2017 10:58
     
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