Homemade Herb Butter Recipe
Herb Butter ready in your refrigerator can get really handy when you want to make a quick garlic bread or even toss a pasta with vegetables.
Having a Homemade Herb Butter ready in your refrigerator can get really handy when you want to make a quick garlic bread or even toss a pasta with vegetables or add a punch to steamed vegetables with the herb butter. Make this Homemade Herb Butter Recipe and refrigerate it for about a month and use it as required.
10 M
20 M
30 M
100 grams Servings
Ingredients
- 150 grams Salted butter , softened
- 1 tablespoon Parsley leaves , finely chopped
- 1 tablespoon Basil leaves , finely chopped
- 1 tablespoon Chives , finely chopped
- 1/4 teaspoon Lemon zest
How to make Homemade Herb Butter Recipe
To begin making the Homemade Herb Butter Recipe, combine all the ingredient in a mini food processor.
Once combined, transfer the herbed butter into a container where you can cover and store in the refrigerator.
Refrigerate the Homemade Herb Butter for at least 4 hours and or for about a month and use it as desired on toasted bread, garlic bread, over pasta or even steamed vegetables.
Archana Doshi
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"
