Homemade Herb Butter Recipe
Herb Butter ready in your refrigerator can get really handy when you want to make a quick garlic bread or even toss a pasta with vegetables.
Having a Homemade Herb Butter ready in your refrigerator can get really handy when you want to make a quick garlic bread or even toss a pasta with vegetables or add a punch to steamed vegetables with the herb butter. Make this Homemade Herb Butter Recipe and refrigerate it for about a month and use it as required.
100 grams Servings
- 150 grams Salted butter , softened
- 1 tablespoon Parsley leaves , finely chopped
- 1 tablespoon Basil leaves , finely chopped
- 1 tablespoon Chives , finely chopped
- 1/4 teaspoon Lemon zest
How to make Homemade Herb Butter Recipe
To begin making the Homemade Herb Butter Recipe, combine all the ingredient in a mini food processor.
Once combined, transfer the herbed butter into a container where you can cover and store in the refrigerator.
Refrigerate the Homemade Herb Butter for at least 4 hours and or for about a month and use it as desired on toasted bread, garlic bread, over pasta or even steamed vegetables.