Hunase Gojju Recipe

Madhuri Aggarwal
Hunase Gojju Recipe
5790 ratings.

Hunase Gojju, tamarind curry is one of the most lip-smacking dish. Hunase gojju acts as a side dish. It gives you tangy flavour from tamarind and the spice touch through the chillies that are used. It is a thick gravy consistency dish which can be mixed with rice and had. 

Hunase gojju can be served for lunch with hot rice or Pongal

Here are other recipes from Karnataka which you will enjoy.

  1. Mavina Hannina Gojju
  2. Karnataka Style Sooji Upma Recipe 
  3. Khara Avalakki
  4. Hayagreeva Recipe

Cuisine: Karnataka
Course: Lunch
Diet: Vegetarian
Equipments Used: Hard Anodised Kadai (Wok)
Prep in

10 M

Cooks in

30 M

Total in

40 M


4 Servings


  • 1 cup Tamarind Paste
  • 1/2 cup Jaggery
  • 1 teaspoon Rasam Powder , or red chilli powder
  • Salt , to taste
  • 1 tablespoon Oil
  • 1 teaspoon Methi Seeds (Fenugreek Seeds)
  • 10 Curry leaves
  • 1 teaspoon Mustard seeds (Rai/ Kadugu)
  • 1 pinch Asafoetida (hing)
  • 4 to 5 Green Chilli , slit

How to make Hunase Gojju Recipe

  1. To begin with, the Hunase Gojju Recipe, take deep pan and heat oil in it. 

  2. As the oil heats up add mustard seeds, fenugreek, curry leaves, hing and chillies. Saute them thoroughly.

  3. Add the tamarind pulp, jaggery and rasam powder to the pan and let it cook for 2 minutes. 

  4. Now add 2 cups of water to the mixture and let it boil for about 15 minutes so that all the flavours are combined. 

  5. And salt and taste according to your taste. 

  6. The gojju will have a tangy, spicy and sweet taste, Serve it with rice and potato curry.