Ice Wine Panna Cotta Recipe
Dessert wine blended with whipping cream, lemon juice and sugar and a panna cotta adorned with berries
This Ice Wine Panna Cotta Recipe is made with just four ingredients and contains no gelatin. The recipe takes five to ten minutes to whip up and can easily be made way in advance. This panna cotta is soft and creamy and has just enough alcohol to make it a dreamy dessert with a dessert wine (I have used ice wine in this recipe). Serve Ice Wine Panna Cotta Recipe along with Cucumbertini Recipe (A Refreshing Cucumber Cocktail) or Watermelon-Cranberry Mocktail Recipe during cocktail parties.
If you like panna cotta recipes, here are a few more for you to try
- Use any dessert wine instead of ice wine
- Make sure the wine is at room temperature
- 2-1/2 cups Heavy whipping cream
- 3/4 cup Sugar
- 2 tablespoons Lemon juice
- 1/2 cup Ice wine , (or any other sweet dessert wine)
- Blackberries , or any berries for garnish, optional
How to make Ice Wine Panna Cotta Recipe
To begin making Ice Wine Panna Cotta Recipe, pour cream and sugar into a saucepan and heat on low heat just until the sugar dissolves; stir occasionally, not to let it char.
Once the sugar has dissolved, take the cream off the heat and stir in the lemon juice and wine.
Wait for about 10 minutes, pour the dessert mixture into serving glasses and chill overnight.
Once the dessert is chilled, top each glass with fresh fruit if you like, just before serving.
Serve Ice Wine Panna Cotta Recipe along with Cucumbertini Recipe (A Refreshing Cucumber Cocktail) or Watermelon-Cranberry Mocktail Recipe during cocktail parties.