Here's A Simple Weeknight Dinner - Mint Pulao, Masoor Dal Tadka, Pyaz & Achar

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What's more comforting for us Indians on a cold winter's afternoon, than a lip smacking dal chawal meal. Piping hot tadkewali masoor dal with pudina dhaniya pulao, some pyaz kachumbar, achaaar and papad.

Dig into this meal with your hands, that's packed with nutrients. The masoor dal is a rich source of protein and fiber. 

Dal is soaked and cooked with some tomatoes and ginger finished off with a rich ghee tadka that you will simply love

Pair this flavourful dal with some simple carbs like white rice flavoured and seasoned with whole spices and coriander and mint leaves or make a simple Jeera Rice Recipe - Cumin And Ghee Flavored Rice or Ghee Rice Recipe | Neychoru instead, if you wish. 

Not to forget the condiments by the side that add a whole new dimension to the meal like the crunchy pickled onions, achaar and papad. 

So wait no more and make this meal for your lunch today.  

Sneha Chhabria

Sneha Chhabria

     
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