Indo Mexican Roasted Vegetable Taco Recipe With Creamy Mayo

Here is a taco dinner that you can make for a special weekend. These Taco's are packed with goodness from the roasted vegetables and drizzled with Nutralite's Achari Mayo & Cheesy Garlic Mayo added to the Indo Mexican touch.

In association with Nutralite Living a healthy life is pivotal in the urban world. Acquiring the required amount of nutrients on a daily basis is tough for the regular individual in this fast-paced society. A consequent slack in fitness has made many Indians turn towards healthier foods. Hence, the marriage of taste and health becomes a necessity in life. Nutralite is working towards this exact notion. It has been at the forefront since 2006 to provide India with a healthy-yet-tasty experience through its tablespread range and our recently-launched mayonnaise variants. With a sizeable presence across India, Nutralite has made its way into several kitchens, balancing health and taste for families.
Archana Doshi
Indo Mexican Roasted Vegetable Taco Recipe With Creamy Mayo
84 ratings.

Indo Mexican Roasted Vegetable Taco Recipe With Creamy Mayo, a delicious taco that is made with a generous amount of roasted vegetables that is tossed in red chilli flakes and a creamy Nutralite Veg Mayo.

The addition, the roasted vegetables like potatoes, cauliflower and sweet corn makes a delicious addition to the Taco along with lip smacking Nutralite Achari Mayo and the Nutralite Cheesy Garlic Mayo drizzled on the top.

Serve the Indo Mexican Roasted Vegetable Taco Recipe With Creamy Mayo along with Nachos and glass of Sangria to enjoy your Sunday evening. 

If you are looking for more taco recipes here are some : 

  1. Tacozza - Tacos with Refried Beans and Oregano
  2. Chinese Tacos (Salad Taco with Hot and Sweet Vegetables) -Fusion Recipe
  3. Whole Wheat Achaari Aloo Tacos (Indo Mexican Fusion Recipe)
  4. Chicken Meatball Tacos Recipe

Cuisine: Mexican
Course: Appetizer
Diet: Vegetarian
Prep in

10 M

Cooks in

35 M

Total in

45 M

Makes:

4 Servings

Ingredients

  • 8 Hard taco shells
  • 1 teaspoon Nutralite Garlic & Oregano Spread
  • 1 Onion , thinly sliced
  • 2 Potatoes (Aloo) , cut into wedges
  • 1 cup Cauliflower (gobi) , cut into florets
  • 1 Red Bell pepper (Capsicum) , thinly sliced
  • 1/2 cup Sweet corn
  • 1 teaspoon Cumin (Jeera) powder
  • 1 teaspoon Red Chilli flakes
  • Salt , to taste
  • 2 tablespoons Nutralite Veg Mayo
  • Nutralite Achari Mayo , for drizzling on top
  • Nutralite Cheesy Garlic Mayo , for drizzling on top

How to make Indo Mexican Roasted Vegetable Taco Recipe With Creamy Mayo

  1. To begin making the Indo Mexican Roasted Vegetable Taco Recipe With Creamy Mayo, prepare all the ingredient and keep it ready.

  2. Heat the Nutralite Garlic and Oregano Spread in a wok; once it melts add the potatoes, sprinkle some salt, cover and roast until it is cooked and lightly crisp. Once done, sprinkle some red chilli flakes and cumin powder and keep aside.

  3. In the same wok, add a little more Nutralite Garlic and Oregano Spread and roast the cauliflower, along with a little salt and roast until done and lightly crisp and firm. Turn off the heat and keep aside.

  4. Once again, in the wok, add the onions and capsicum and roast until it is soft and tender. 

  5. Once the capsicum and onions are roasted, add the roasted potatoes, cauliflower, steamed corn, a pinch of more red chilli flakes and the Nutralite Veg Mayo

  6. Give it a good toss and keep aside.

  7. Place the Tacos in the microwave or the oven on high heat and allow it to crisp.

  8. To assemble, take one taco, spoon the roasted vegetables and drizzle the Achari Mayo or the Cheesy Garlic Mayo and serve immediately.

  9. Serve the Indo Mexican Roasted Vegetable Taco Recipe With Creamy Mayo along with Nachos and glass of Sangria to enjoy your Sunday evening.

Archana Doshi

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Last Modified On Monday, 20 August 2018 14:48
     
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