Indo Mexican Roasted Vegetable Taco Recipe With Creamy Mayo
Here is a taco dinner that you can make for a special weekend. These Taco's are packed with goodness from the roasted vegetables and drizzled with Nutralite's Achari Mayo & Cheesy Garlic Mayo added to the Indo Mexican touch.In association with Nutralite
Indo Mexican Roasted Vegetable Taco Recipe With Creamy Mayo, a delicious taco that is made with a generous amount of roasted vegetables that is tossed in red chilli flakes and a creamy Nutralite Veg Mayo.
The addition, the roasted vegetables like potatoes, cauliflower and sweet corn makes a delicious addition to the Taco along with lip smacking Nutralite Achari Mayo and the Nutralite Cheesy Garlic Mayo drizzled on the top.
If you are looking for more taco recipes here are some :
- 8 Hard taco shells
- 1 teaspoon Nutralite Garlic & Oregano Spread
- 1 Onion , thinly sliced
- 2 Potatoes (Aloo) , cut into wedges
- 1 cup Cauliflower (gobi) , cut into florets
- 1 Red Bell pepper (Capsicum) , thinly sliced
- 1/2 cup Sweet corn
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Red Chilli flakes
- Salt , to taste
- 2 tablespoons Nutralite Veg Mayo
- Nutralite Achari Mayo , for drizzling on top
- Nutralite Cheesy Garlic Mayo , for drizzling on top
How to make Indo Mexican Roasted Vegetable Taco Recipe With Creamy Mayo
To begin making the Indo Mexican Roasted Vegetable Taco Recipe With Creamy Mayo, prepare all the ingredient and keep it ready.
Heat the Nutralite Garlic and Oregano Spread in a wok; once it melts add the potatoes, sprinkle some salt, cover and roast until it is cooked and lightly crisp. Once done, sprinkle some red chilli flakes and cumin powder and keep aside.
In the same wok, add a little more Nutralite Garlic and Oregano Spread and roast the cauliflower, along with a little salt and roast until done and lightly crisp and firm. Turn off the heat and keep aside.
Once again, in the wok, add the onions and capsicum and roast until it is soft and tender.
Once the capsicum and onions are roasted, add the roasted potatoes, cauliflower, steamed corn, a pinch of more red chilli flakes and the Nutralite Veg Mayo.
Give it a good toss and keep aside.
Place the Tacos in the microwave or the oven on high heat and allow it to crisp.
To assemble, take one taco, spoon the roasted vegetables and drizzle the Achari Mayo or the Cheesy Garlic Mayo and serve immediately.
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