Malvika Hada
April 15, 2019
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In this meal plate, we have some mouth watering North Indian recipes such as Nawabi Kofta Curry, Rajasthani Kadhi, Paneer Matar Pulao, Boondi Raita, Phulka, Fried Green Chillies, Papad, Pickle, Lemon Wedges and sliced Onions.
Nawabi Kofta Curry, as the name sounds, is a rich and delectable Curry in which Dry Fruits, Paneer and Potato Koftas are dunked into a creamy tomato Curry. Every bite of this Kofta curry will make you want to eat more and more. Along with it, we have a Rajasthani Kadhi which is a combination of Besan and Curd with a tadka of everyday spices. It is made in every Rajsthani households and enjoyed in winters especially with Makki Ki Roti.
Along with these two delicious dishes, we have served Paneer Matar Pulao, a simple dish which has protein and other nutrients. The Paneer in the Pulao is slightly roasted and added to the Pulao, which gives it a rustic flavour making it more delicious. To end the meal, we have Boondi Raita and Phulka served with this meal.
On the side, we have also served Roasted Papad, Lemon Wedges, Pickle and some sliced Onions. You can also serve an Indian salad such as Kachumber Salad or Pudina Pyaz Kachumber Salad with this meal. So if you have guests coming in for a weekend meal or you want to make something special, do give this North Indian Meal Plate a try and we are sure it will satisfy your taste buds.
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