Instant Baked Aloo Tikki Recipe
Grated aloo mixed with binder like flour, spices and more and then baked to perfection to serve as savoury snackIn association with Vivatta (ChakkiAtta)
Make this Instant Baked Aloo Tikki Recipe when unexpected guests come over or as a snack for kids. This recipe is really easy to make and is healthier than the traditionally deep fried ones since these are baked in oven. Most tikki recipes call for boiled ingredients to be mashed and then be shallow fried. But this recipe uses the grated potatoes directly without blanching or boiling them and hence makes the process faster. Serve Instant Baked Aloo Tikki Recipe along with Dhaniya Pudina Chutney and tomato ketchup with a cup of hot Ginger Lemon Black Tea Recipe.
If you like this recipe, try more recipes like
- 4 Potatoes (Aloo) , grated
- 2 Spring Onion (Bulb & Greens) , finely chopped
- 1 Green Bell Pepper (Capsicum) , finely chopped
- 3 tablespoons Whole Wheat Flour , or maida
- 2 tablespoons Rice flour
- Salt , to taste
- 1 teaspoon Red Chilli powder
- Sunflower Oil , to brush
How to make Instant Baked Aloo Tikki Recipe
To begin making Instant Baked Aloo Tikki Recipe, peel and grate potatoes. Chop all other required veggies.
In a mixing bowl, add all the veggies, salt and squeeze so that the water oozes out.
Now, add wheat and rice flour to bind the mixture. Add red chilli powder and mix well.
Take 2 tablespoons of the mixture, make tikkis with your palms and put them on a baking tray lined with parchment sheet.
Preheat the oven to 220 degrees Celsius. Lightly brush oil on the tikkis and bake for 10-20 minutes or till done and crisp..
Instant Baked Aloo Tikki Recipe is part of the Baking With Flour Contest