How long does it take to make Iranian Baida Curry Recipe ?

The total time to make Iranian Baida Curry Recipe is 40 minutes. Preparation takes 10 minutes and cooking takes 30 minutes.

How many servings does this Iranian Baida Curry Recipe recipe make?

This recipe makes 4 servings of Iranian Baida Curry Recipe .

What type of cuisine is Iranian Baida Curry Recipe ?

Iranian Baida Curry Recipe is a Middle Eastern dish from the Sabzi Recipes category.

Iranian Baida Curry Recipe

Name: Iranian Baida Curry Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 4 Whole Egg; 1 Onion chopped; 1 tablespoon Jaggery; Salt to taste; Oil; 1 sprig Coriander (Dhania) Leaves; 1/4 cup Fresh coconut grated; 2 tablespoon Coriander (Dhania) Seeds; 3 Dry Red Chilli; 1 tablespoon Sesame seeds (Til seeds); 1 tablespoon Poppy seeds; 1 inch Ginger chopped; 5 cloves Garlic chopped; 8 Whole Almonds (Badam)

Archana's Kitchen

October 24, 2017

1795 Ratings

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Lunch

Cuisine:Middle Eastern

Iranian Baida Curry Recipe is a creamy and comfort egg curry recipe. The gravy is simply made from roasted almonds, poppy seeds, sesame seeds, freshly grated coconut that is ground to make creamy paste. The gravy is then cooked with basic spice powders and finished off with boiled egg. The boiled egg are cut and added to the gravy so that it will soak in most of the flavors from the curry and is delicious to eat it along with soft pav or steamed rice.

Serve the Iranian Baida Curry Recipe along with Garlic naan, Chapathi and some steamed rice along with Moong Sprouts Salad with Grated Carrots and Coriander.

If you are looking for more Egg Curry Recipes here are some :

Serve the Iranian Baida Curry Recipe along with Garlic naan, Chapathi and some steamed rice along with Moong Sprouts Salad with Grated Carrots and Coriander.

If you are looking for more Egg Curry Recipes here are some :

Ingredients

Ingredients to grind

4 Whole Egg

1 Onion, chopped

1 tablespoon Jaggery

Salt, to taste

Oil

1 sprig Coriander (Dhania) Leaves

1/4 cup Fresh coconut, grated

2 tablespoon Coriander (Dhania) Seeds

3 Dry Red Chilli

1 tablespoon Sesame seeds (Til seeds)

1 tablespoon Poppy seeds

1 inch Ginger, chopped

5 cloves Garlic, chopped

8 Whole Almonds (Badam)

Instructions for Iranian Baida Curry Recipe

To begin making the Iranian Baida Curry Recipe, boil the whole egg in water, make sure the eggs are fully immersed.

Boil them for at least 15 minutes until the eggs are completely cooked and keep them aside to de shell them once it cools down.

Dry roast the ingredients mentioned in the list to grind on to a pan, once done cool it down and grind it into a smooth paste by adding little water.

Heat a kadai with oil, add onions and saute them until it turns golden brown. Add the ground masala paste. Saute for 10 minutes.

Add 1 cup of water along with jaggery and bring it to a boil. Check for salt and adjust according to your palate.

Finally, de-shell the eggs, cut them into half and drop them into the boiling curry. Boil the curry for 2 more minutes and switch it off. Serve by garnishing it with some coriander leaves.

Serve the Iranian Baida Curry Recipe along with Garlic naan, Chapathi and some steamed rice along with Moong Sprouts Salad with Grated Carrots and Coriander.