Herbed Potato And Green Olive Salad Recipe - A Delicious Summertime Salad
The Herbed Potato And Green Olive Salad Recipe is a simple, tangy and lemony salad which is perfect for the summers.
The Herbed Potato And Green Olive Salad Recipe is a simple, tangy and lemony salad which is perfect for the summers. The addition of finely chopped garlic, along with the sliced red onions, olives and olive oil brings out a delicious taste to the salad.
If you like this recipe, you can also try other Salad Recipes such as
- 10 Baby Potatoes , boiled and peeled
- 3 tablespoons Del Monte Olive Oil
- 1 Red onion , thinly sliced
- 3 cloves Garlic , finely chopped
- 1 tablespoon Lemon juice
- 2 tablespoons Coconut milk
- Salt , to taste
- Whole Black Peppercorns , crushed, to taste
- 4 sprig Basil leaves , roughly torn
- 1/2 cup Green olives
How to make Herbed Potato And Green Olive Salad Recipe - A Delicious Summertime Salad
To begin making the Herbed Potato And Green Olive Salad Recipe, first boil and peel the potatoes and keep them aside. You can refrigerate it until you are ready to make the salad.
Once the potato is chilled, in a large mixing bowl, add the potatoes and all the remaining ingredients, including olive oil, red onion, garlic, lemon juice, coconut milk, basil leaves, green olives, salt and crushed pepper.
Toss the Potato And Green Olive Salad well and refrigerate for another couple of hours so the flavors seep in.
Once chilled, the salad is ready to be served.
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