Iyengar Style Whole Wheat & Oats Khara Biscuit Recipe (Savory Cookie Recipe)
Make this healthy Whole Wheat and Oat Biscuits that are delicately spiced with green chillies, coriander, curry leaves and with a hint of salt and sugar. Serve these chai biscuits along with a cut of Adrak chai or even a cup of filter coffee for a very comforting evening snack.
Iyengar Style Whole Wheat and Oats Khara Biscuit Recipe (Savory Cookie Recipe) if one is craving to eat a cookie with less calories and healthy ingredients in it then do give this recipe a try. It is wholly made from the whole wheat and oat flakes which flavored with some Indian herbs. The butter in this recipe is substituted with olive oil which is a good choice of using fat in your cooking. The cookie will still turn out to be crisp and has a biscuit texture.
Oats is a good way to substitute in most your dishes it will help as a binding agent and as well give your crumbly texture.
Serve the Iyengar Style Whole Wheat and Oats Khara Biscuit Recipe (Savory Cookie Recipe) along with Corn Matar Kachori Recipe so that you can indulge in a some tea time snack during the evening.
If you are looking for more cookie recipe here are some:
- 1 cup Whole Wheat Flour
- 1/2 cup Instant Oats (Oatmeal)
- 1/4 cup Butter (Salted) , finely chopped
- 1 teaspoon Salt
- 1/4 cup Sugar
- 2 sprig Coriander (Dhania) Leaves , chopped
- 2 sprig Curry leaves , chopped
- 1/2 teaspoon Whole Black Pepper Corns , coarsely pounded
- 1 Green Chilli , finely chopped
- 2 tablespoons Milk
How to make Iyengar Style Whole Wheat & Oats Khara Biscuit Recipe (Savory Cookie Recipe)
We begin making the Iyengar Style Whole Wheat and Oats Khara Biscuit Recipe (Savory Cookie Recipe) by pre heating the oven to 180 degree Celsius for 10 minutes.
Mix all the ingredients for the iyengar biscuits into a bowl till it binds. You can also use a food processor to combine all the ingredient.
Shape the Iyengar Biscuits into round and flat shaped cookies, place them on a baking sheet/ tray and bake them in the oven for about 30 minutes till you see a golden crust and it is crisp.
Once done, take them out of the oven and allow the cookies to rest on a wire rack for at least 15 minutes until it cools down completely.
The iyengar biscuits will continue to cook and get crisp white it is resting on the wire rack and hence it is important to do this process.
Once done, store these Whole Wheat and Oats Khara Biscuit in air tight containers and serve them as and when you like to have it.
Serve the Iyengar Style Whole Wheat and Oats Khara Biscuit Recipe along with Corn Matar Kachori Recipe so that you can indulge in a some tea time snack during the evening.