How long does it take to make Jaipuri Aloo Pyaz Ki Sabzi Recipe Using Preethi Electric Pressure Cooker?

The total time to make Jaipuri Aloo Pyaz Ki Sabzi Recipe Using Preethi Electric Pressure Cooker is 55 minutes. Preparation takes 10 minutes and cooking takes 45 minutes.

Jaipuri Aloo Pyaz Ki Sabzi Recipe Using Preethi Electric Pressure Cooker

Name: Jaipuri Aloo Pyaz Ki Sabzi Recipe Using Preethi Electric Pressure Cooker
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Cuisine: Rajasthani
Ingredients: 2 cups Baby Potatoes boiled & peeled; 1 cup Pearl onions (Sambar Onions); 6 cloves Garlic finely chopped; 1 inch Ginger finely chopped; 2 Green Chillies slit; 1 Bay leaf (tej patta) torn; 1/2 cup Homemade tomato puree; 1/4 cup Curd (Dahi / Yogurt); 1/2 teaspoon Turmeric powder (Haldi); 1 1/2 teaspoon Kashmiri Red Chilli Powder; 1 teaspoon Coriander Powder (Dhania); 1 teaspoon Garam masala powder; Salt to taste; Coriander (Dhania) Leaves handful,finely chopped; 1-1/2 tablespoons Mustard oil for cooking

Archana's Kitchen

April 3, 2023

9393 Ratings

Jaipuri Aloo Pyaz Ki Sabzi Recipe Using Preethi Electric Pressure Cooker - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 45 M|Total: 55 M

Makes:6 Servings

Meal:Lunch

Cuisine:Rajasthani

Jaipuri Aloo Pyaz Ki Sabzi Recipe is a semi dry sabzi made from baby potatoes and pearl onions in a masaledar tomato based gravy which gives it a tangy and spicy flavour. Jaipuri Aloo Pyaz Ki Sabzi is a traditional recipe from the state of Rajasthan and is usually made during festivals and for feasts.

We made the Jaipuri aloo Pyaz ki Sabzi in Preethi Electric Pressure cooker.The Preethi electric pressure cooker is like an instant pot which helps making quick and easy food especially for working professionals who are hard pressed for time. The best part about cooking in the Electric Pressure Cooker is that the Jaipuri Aloo Pyaz Ki Sabzi gets done on its own, without the need to monitor the number of whistles etc. This gives you time to do other things while the food is getting cooked.

Serve the Jaipuri Aloo Pyaz Ki Sabzi along with Tawa Paratha and Panchmel Dal for a delicious Sunday lunch.

If you are looking for more vegetarian sabzi here are some:

Serve the Jaipuri Aloo Pyaz Ki Sabzi along with Tawa Paratha and Panchmel Dal for a delicious Sunday lunch.

If you are looking for more vegetarian sabzi here are some:

Watch video recipe of Jaipuri Aloo Pyaz Ki Sabzi Recipe Using Preethi Electric Pressure Cooker

Ingredients

2 cups Baby Potatoes, boiled & peeled

1 cup Pearl onions (Sambar Onions)

6 cloves Garlic, finely chopped

1 inch Ginger, finely chopped

2 Green Chillies, slit

1 Bay leaf (tej patta), torn

1/2 cup Homemade tomato puree

1/4 cup Curd (Dahi / Yogurt)

1/2 teaspoon Turmeric powder (Haldi)

1 1/2 teaspoon Kashmiri Red Chilli Powder

1 teaspoon Coriander Powder (Dhania)

1 teaspoon Garam masala powder

Salt, to taste

Coriander (Dhania) Leaves, handful,finely chopped

1-1/2 tablespoons Mustard oil, for cooking

Instructions for Jaipuri Aloo Pyaz Ki Sabzi Recipe Using Preethi Electric Pressure Cooker

To begin making the Jaipuri Aloo Pyaz Ki Sabzi, preheat the pan of the Electric pressure cooker by turning on the saute mode.

To choose the Saute mode in the pressure cooker press the Menu Option and keep pressing the plus button till you reach P-15 which is the Saute Mode.

Allow the pan to preheat for about 4 minutes. Once done add the mustard oil and allow the oil to get hot.

Once the oil is hot add the bay leaf, garlic, ginger, green chillies, baby onions and saute the onions until lightly brown.

After the onions have turn slightly brown add the baby potatoes and roast the potatoes for 3 to 4 minutes.

Once done add the tomato puree, curd, turmeric powder, chili powder, coriander powder, garam masala and salt to taste. Stir well to combine and saute for another 2 to 3 minutes.

Cover the pressure cooker and move the Pressure Valve in the "pressure position". Press keep warm on the electric pressure cooker, then press menu button. Keep pressing the plus sign button till you reach P-12 which is the gravy mode. The timer would run for 15 minutes.

After the time is up and the pressure has released naturally from the Electric pressure cooker open the pressure cooker and stir in some chopped coriander leaves.

Transfer the Jaipuri Aloo Pyaz Ki Sabzi into a serving bowl and serve hot.

Serve the Jaipuri Aloo Pyaz Ki Sabzi along with Tawa Paratha and Panchmel Dal for a delicious Sunday lunch.

Recipe Tags

Vegetarian Recipes,Side Dish Recipes,Indian Lunch Recipes,Office Lunch Box Recipes,Aloo Recipes (Potato & Baby Potato Recipes),Festival Recipes,Onion Recipes,North Indian Lunch Recipes

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