Jalapeno Cheese Samosa Recipe

Mouthwatering gooey deep fried samosa with a cheese, jalapenos is a perfect as an evening snack or a festival snack. Serve it with tomato ketchup and green chutney at your next party and wow your guests.

In association with Britannia Cheese Britannia Cheese proudly offers the widest range of cheese in India- Slices, Cubes, Blocks, Spreads, Pizza Cheese, Low-fat cheese and Cream Cheese.
Archana Doshi
9162 ratings.

Jalapeno Cheese Samosa Recipe is a savoury snack with a twist to the popular Indian samosa. Each region in india have their own version of the samosa. They can be filled with vegetables, potatoes, onions, minced meats etc. In this recipe, we have made a cheese filling mixed with jalapenos and fresh coriander leaves that is absolutely delicious savoury twist to the original recipe.

This is a mouthwatering snack with a gooey center can also be served as an appetizer for get togethers, game nights, weekend parties or even your Holi parties. 

Serve Jalapeno Cheese Samosa Recipe as an evening snack or as a party appetizer with Green Chutney Recipe - Coriander Mint Chutney Recipe and tomato ketchup. 

If you like this recipe, try more samosa recipes like

  1. Baked Cauliflower Samosa Recipe
  2. Spinach And Paneer Samosa Recipe With Figaro Pure Olive Oil
  3. Mixed Vegetable Samosa Recipe

Cuisine: Fusion
Course: Snack
Diet: Vegetarian
Equipments Used: Glass Mixing Bowl
Prep in

15 M

Cooks in

30 M

Total in

45 M


8 Servings


    For the Crust 
  • 2 cups All Purpose Flour (Maida)
  • 2 tablespoons Ghee
  • 1/2 teaspoon Ajwain (Carom seeds)
  • Salt , to taste
  • Water , as required
  • For the Samosa Filling
  • 200 grams Britannia Cheezza , grated
  • 1/4 cup Pickled Jalapenos , finely chopped
  • 2 tablespoons Britannia Cheese Spread - Four Pepper Tango , finely chopped
  • Coriander (Dhania) Leaves , small bunch, finely chopped

How to make Jalapeno Cheese Samosa Recipe

  1. To begin making the Jalapeno Cheese Samosa Recipe, first we will make the samosa crust.

To make the Samosa crust
  1. Into a mixing bowl add the flour, ghee, ajwain and salt to taste. Mix all the ingredients till you get a crumb like texture. 

  2. Add more ghee if required. The texture should be such that when you holds together the dough should form into a ball and when left breaks apart.

  3. Once you achieve this texture add little water at a time and knead to make a smooth dough. 

  4. Divide the dough into small portions. Cover and keep aside. 

For the Samosa filling
  1. Into a mixing bowl add the grated cheese, britannia Four Pepper Cheese Spreadz, Jalapenos and coriander leaves. Mixx well to combine. Keep aside.

To make the samosa.
  1. Dust a surface with flour and roll each portion of the dough into 6 inch diameter circle. Cut the circle into half.

  2. Take a semicircle and spread water lightly all along the edges of the semicircle. 

  3. Fold the semi circle into a cone shape and fill the cone with two tablespoons of the cheese filling. 

  4. Seal the cone to make a triangle shape samosa.

  5. Slide the cheese samosa into the preheated oil and deep fry on medium heat until golden brown and crisp. 

  6. Once done transfer the Jalapeno Cheese Samosa Recipe into a plate with an oil absorbent paper and serve hot. 

  7. Serve Jalapeno Cheese Samosa Recipe as an evening snack or as a party appetizer with Green Chutney Recipe - Coriander Mint Chutney Recipe and tomato ketchup.