Jeera Aloo Sabzi - Roasted Potatoes With Cumin Seeds
Simple comfort food, Jeera Aloo Sabzi, is potatoes tossed in a jeera tadka along with simple masalas. Oh so delicious.
Jeera Aloo Sabzi recipe is one of the simplest of the sukhi/dry sabzi that you can make in your kitchen for a quick weeknight dinner along with Dal Chawal. The jeera aloo sabzi is a delicately spiced vegetables made from potatoes roasted along with cumin and turmeric and spiced with either green chillies and or red chillies.
If you like this recipe, you can also try other Vegetable recipes such as
- 3 Potatoes (Aloo) , boiled, peeled and cut into cubes (You can also use sweet potatoes)
- 2 Green Chillies
- 1 teaspoon Turmeric powder (Haldi)
- 1 sprig Curry leaves , roughly chopped
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Red chilli powder
- Salt , to taste
- Cooking oil , for cooking
- 1/2 teaspoon Lemon juice
How to make Jeera Aloo Sabzi - Roasted Potatoes With Cumin Seeds
To begin making the Jeera Aloo Sabzi, heat 2 tablespoons of oil in a heavy bottomed pan; add in the cumin seeds and green chillies. Allow them to crackle for a few seconds.
Once the crackle, add in the cooked and cubed potatoes, turmeric powder and curry leaves into the pan.
Sprinkle the salt to taste, cumin powder, red chilli powder and stir fry on medium heat until you notice the potatoes begin to get roasted into a golden brown colour. This takes about 10 minutes on medium heat. Adjust the salt and spice levels to suit your taste. You can even add in a squeeze from a juice of one lemon for added flavour.
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