Rajasthani Kachri Phali Ki Sabzi Recipe -Wild Cucumber And Beans Sabzi

Name: Rajasthani Kachri Phali Ki Sabzi Recipe -Wild Cucumber And Beans Sabzi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3-4
Cuisine: Rajasthani
Ingredients: 1 cup Gawar Phali (Kothavarangai / Cluster beans) chopped; 9 null Kachri (Wild cucumber) chopped; 1 tablespoon Oil; 1 tablespoon Cumin seeds (Jeera); 1 teaspoon Asafoetida (hing); 1 tablespoon Turmeric powder (Haldi); 1 tablespoon Red Chilli powder; null Salt to taste; 3/4 tablespoon Coriander Powder (Dhania); 1 tablespoon Amchur (Dry Mango Powder)

Pooja Thakur

February 7, 2023

4235 Ratings

Rajasthani Kachri Phali Ki Sabzi Recipe -Wild Cucumber And Beans Sabzi

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:3-4 Servings

Meal:Side Dish

Cuisine:Rajasthani

Kachri is a wild variety of cucumber that resembles a brown yellow small melon.They come in different shape and size. Kachri Phali Ki Sabzi Recipe (Wild Cucumber And Beans Sabzi) is famous recipe in Rajasthan. It is easy to make and can be made with few ingredients and hence can even be made on weekdays. Serve Kachri Phali Ki Sabzi Recipe (Wild Cucumber And Beans Sabzi) along with Phulka, and Smoked Dal Makhani Dhaba Style for a weekday lunch.

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Ingredients

1 cup Gawar Phali (Kothavarangai / Cluster beans), chopped

9 Kachri (Wild cucumber), chopped

1 tablespoon Oil

1 tablespoon Cumin seeds (Jeera)

1 teaspoon Asafoetida (hing)

1 tablespoon Turmeric powder (Haldi)

1 tablespoon Red Chilli powder

Salt, to taste

3/4 tablespoon Coriander Powder (Dhania)

1 tablespoon Amchur (Dry Mango Powder)

Instructions for Rajasthani Kachri Phali Ki Sabzi Recipe -Wild Cucumber And Beans Sabzi

To begin making Rajasthani Kachri Phali Ki Sabzi Recipe (Wild Cucumber And Beans Sabzi), peel and cut wild cucumber, make sure you taste them before adding with other ingredients as sometimes they can be bitter in taste.

Take a pressure cooker. Add gawar phali and pressure cook them for one whistle and release pressure immedietly.

Take a strainer and strain water and keep them aside.

Heat oil in a pan or kadai on a medium heat, add cumin and asafoetida once the oil is hot.

Let cumin crackle and add turmeric powder, red chilli powder, and coriander powder. Mix everything well for few seconds.

Add chopped kachri and mix it with masala. Let it cook for about 5-7 minutes.

Now add boiled gawar phali to cooked kachri. Let it cook for about 2 minutes on medium heat. Add salt to taste and amchoor powder.

Serve Kachri Phali Ki Sabzi Recipe (Wild Cucumber And Beans Sabzi) along with Phulka, and Smoked Dal Makhani Dhaba Style Recipe for a weekday lunch.