Kadai Chicken Recipe - Chicken Cooked With Onion And Capsicum

Name: Kadai Chicken Recipe - Chicken Cooked With Onion And Capsicum
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 300 grams Chicken breasts cut into chunks; 1 null Onion sliced; 1 null Onion diced; 1 null Green Bell Pepper (Capsicum) diced; 1 teaspoon Cumin seeds (Jeera); 2 null Dry Red Chilli; 1 inch Ginger chopped; 4 cloves Garlic chopped; 1 cup Homemade tomato puree; 2 teaspoons Red Chilli powder; 1/4 teaspoon Turmeric powder (Haldi); 2 teaspoon Garam masala powder; 1 tablespoon Fresh cream; null Salt to taste; 2 sprig Coriander (Dhania) Leaves chopped; null Oil

Archana's Kitchen

March 21, 2018

12461 Ratings

Kadai Chicken Recipe - Chicken Cooked With Onion And Capsicum

Time:Prep: 10 M|Cook: 35 M|Total: 45 M

Makes:4 Servings

Meal:Side Dish

Cuisine:North Indian Recipes

Kadai Chicken Recipe is a very famous dish which was brought down from Pakistan and North India. The recipe is known for its rich and spiciness that is mixed along with chunks of chicken.

There are also chunks of onions and capsicum that is cooked along with the chicken. The dish is made semi dry, keeping the gravy thick. The dish can be made within just 30 minutes and stored for later use also. The simplicity in this dish is the use of simple Indian Masala like garam masala powder and red chilli powder.

Serve the Kadai Chicken Recipe along with Tawa Paratha, Boondi Raita and a Kachumber Salad for a weekday meal.

If you are looking for more Chicken Recipes, here are some that you can make for your everyday meals:

Kadai Chicken Recipe is a very famous dish which was brought down from Pakistan and North India. The recipe is known for its rich and spiciness that is mixed along with chunks of chicken.

Serve the Kadai Chicken Recipe along with Tawa Paratha, Boondi Raita and a Kachumber Salad for a weekday meal.

If you are looking for more Chicken Recipes, here are some that you can make for your everyday meals:

Ingredients

300 grams Chicken breasts, cut into chunks

1 Onion, sliced

1 Onion, diced

1 Green Bell Pepper (Capsicum), diced

1 teaspoon Cumin seeds (Jeera)

2 Dry Red Chilli

1 inch Ginger, chopped

4 cloves Garlic, chopped

1 cup Homemade tomato puree

2 teaspoons Red Chilli powder

1/4 teaspoon Turmeric powder (Haldi)

2 teaspoon Garam masala powder

1 tablespoon Fresh cream

Salt, to taste

2 sprig Coriander (Dhania) Leaves, chopped

Oil

Instructions for Kadai Chicken Recipe - Chicken Cooked With Onion And Capsicum

To begin making the Kadai Chicken Recipe, heat a heavy bottomed pan/wok with oil. Once it becomes hot, add cumin seeds and allow it to splutter.

Add dry red chillies and saute till it crisp up. Add ginger, garlic and allow it soften.

Add sliced and diced onions and saute till they soften and caramelize.

Add bell peppers and cook till they become a little soft. Once that is done, add cup of tomato puree and keep cooking till the tomatoes are well cooked. This will take about 4 to 5 minutes.

After 4 to 5 minutes, add red chilli powder, garam masala powder, turmeric powder, salt and cook for another 3 minutes.

Add chicken pieces and saute well till the masala is coated evenly over the chicken.

The chicken will take about 15 to 20 minutes to cook. At the end, add a tablespoon of cream and mix well. Serve hot by garnishing it with coriander leaves.

Serve the Kadai Chicken Recipe along with Tawa Paratha, Boondi Raita and a Kachumber Salad for a weekday meal.