Kadai Paneer Baby Corn Stir Fry Recipe
Give this spicy Kadai Paneer Baby Corn Stir Fry Recipe made with a medley of Baby corn and paneer a try. Best served with Phulka. Kadai Paneer Baby Corn Stir Fry can also be packed into your office lunch box.
Kadai Paneer Baby Corn Stir Fry Recipe is quick, delicious and healthy stir fry with less ingredient that are usually available in your kitchen. This just needs Baby Corn and Paneer and it will result in a tasty and crunchy stir fry. Baby corn and paneer is a great combination which can be made as stir fry or can be even made into curry.
If you are looking for more Dry Subzi here are some :
- 200 grams Baby corn , sliced
- 200 grams Paneer (Homemade Cottage Cheese) , diced
- 1 Onion , chopped
- 1 inch Ginger , finely chopped
- 3 cloves Garlic , finely chopped
- 2 Tomatoes , chopped
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Garam masala powder
- 1/2 teaspoon Cardamom Powder (Elaichi)
- 1/2 teaspoon Kashmiri red chilli powder
- 1 teaspoon Ghee , for garnish
- 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
- 1 teaspoon Cooking oil
How to make Kadai Paneer Baby Corn Stir Fry Recipe
To begin making the Kadai Paneer Baby Corn Stir Fry Recipe heat a kadai with oil. Add ginger and garlic. Then add in the onions and saute for few minutes.
As soon as the onion become translucent add the baby corn and stir fry till the baby corn become tender.
Then slowly add in the tomato along with all the masala like turmeric, cardamom powder, red chilli powder and saute well for about 10 minutes.
Now add in the paneer, kasuri methi into the Baby Corn Stir Fry , stir and combine everything well and check for seasoning like salt and switch off the heat.
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