Kaleji Ka Faal Recipe-Mutton Liver Pepper Fry

Mutton chops cooked in ground onion and tomato paste that has flavours of ginger, garlic, pepper and coriander leaves. The mutton chops are slow cooked in a pressure cooker till it is tender and serve it along with some Indian breads like Garlic naan or Whole wheat Roti to enjoy your Sunday lunch.

Amina K
Kaleji Ka Faal Recipe-Mutton Liver Pepper Fry
90 ratings.

Kaleji Ka Faal Recipe is a spicy and delicious mutton liver gravy made using ground onions and tomatoes and seasoned with pepper powder. This is a perfect gravy recipe you can turn to on a cold day. You can serve Kaleji Ka Faal Recipe | Mutton Liver Pepper Fry as a side dish along with Indian breads like Spicy Aloo Naan Recipe and Chicken Corn Fritters Recipe.

If you like this recipe, try more recipes like

  1. Mutton Do Pyaza Recipe
  2. Chettinad Mutton Chops Kozhumbhu (Mutton Chops Curry) Recipe
  3. Rajasthani Laal Maas Recipe (Mutton In Red Spicy Gravy)
  4. Kosha Mangsho Recipe (Bengali Mutton Curry)

Cuisine: Hyderabadi
Course: Side Dish
Diet: Non Vegeterian
Prep in

5 M

Cooks in

15 M

Total in

20 M

Makes:

4 Servings

Ingredients

  • 300 grams Mutton Liver
  • 2 Onions , cut into large pieces
  • 2 Tomatoes
  • 2 Green Chillies
  • 2 teaspoons Ginger Garlic Paste
  • 2 teaspoons Black pepper powder
  • 3/4 teaspoon Salt
  • 1/2 cup Coriander (Dhania) Leaves , chopped
  • 2 tablespoons Cooking oil

How to make Kaleji Ka Faal Recipe-Mutton Liver Pepper Fry

  1. To begin making Kaleji Ka Faal Recipe - Mutton Liver Pepper Fry, clean and wash the kaliji well with water, cut it into small pieces and keep ready.

  2. Take onions, green chillies, ginger garlic paste, pepper powder, coriander leaves and salt in a mixer jar and grind them together into a fine paste. Transfer this to a bowl. and keep aside.

  3. Cut the tomatoes and deseed them. Grind the tomatoes also in the mixer to a fine paste.

  4. Heat little oil over a pressure cooker and once the oil is hot, add the ground onion paste to it.

  5. Stir well and cook for a few minutes till the raw smell goes.

  6. Once this is done, add tomato puree and cook till the mixture comes together and leaves the sides of the pan.

  7. Finally, add the kaleji (mutton liver) and about a cup of water and mix well.

  8. Close the lid and pressure cook for 5 whistles on high heat or till the mutton is tender.

  9. Check for taste, add salt or pepper powder if necessary.

  10. Garnish with coriander leaves and serve Kaleji Ka Faal Recipe-Mutton Liver Pepper Fry as a side dish along with Indian breads like Spicy Aloo Naan Recipe and Chicken Corn Fritters Recipe.

Kaleji Ka Faal Recipe-Mutton Liver Pepper Fry is part of the Recipe Contest : Share The Best Non Veg Recipe From Your Kitchen

Amina K

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Last Modified On Monday, 14 May 2018 09:48
     
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