Kanchakalar Khosha Bata | A Traditional Bengali Raw Banana Peel Chutney

17 ratings.
Kanchakalar Khosha Bata | A Traditional Bengali Raw Banana Peel Chutney

Kanchakalar Khosha Bata is a traditional Bengali dish that is made from raw banana peels. The banana peels are cooked and spiced up with garlic, green chillies and red chillies, and is nutritious and packed with iron. 

Serve the Kanchakalar Khosha Bata with hot steamed rice and ghee.

You can also try the following recipes with the raw banana since this recipes only uses the peel:

  1. Kachcha Kela Masala Sabzi Recipe (Raw Banana with Tomatoes & Spices)
  2. Kuruku Kaalan Recipe (Raw Bananas in Coconut Curry)
  3. Raw Banana Cutlet Recipe

Cuisine: Bengali
Course: Side Dish
Diet: Vegetarian
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

4 Servings

Ingredients

  • 2 Raw Bananas
  • 6 cloves Garlic
  • 1 Green Chilli
  • Salt , to taste
  • Ingredients for seasoning:
  • 2 tablespoons Mustard oil
  • 1/2 teaspoon Kalonji (Onion Nigella Seeds)
  • 1 Dry red chillies

Directions for Kanchakalar Khosha Bata | A Traditional Bengali Raw Banana Peel Chutney

  1. To begin the preparation of Kanchakalar Khosha Bata, pressure cook the 2 raw bananas until soft. Once cooked, peel the skin. For this recipe we will be using the cooked and peeled skin and not the banana pulp (you can proceed to make a recipe that you like from it).

  2. Blend the banana peel and the remaining ingredients into a smooth paste. Transfer to a bowl and keep aside.

  3. In a small pan; add the mustard oil. Once the oil is heated; add in the kalonji and the dry red chillies. Sauté on medium flame until the red chilies are roasted and browned. At this stage add in the peel paste and sauté on low heat for 2 to three minutes until the raw smell goes away.

  4. Serve the spicy and delicious Kanchakalar Khosha Bata with hot steamed rice.

Last Modified On Friday, 13 January 2017 16:57

Email Subscribe

Go To Top