How long does it take to make Kandathipli And Arisi Thipli Rasam Recipe ?

The total time to make Kandathipli And Arisi Thipli Rasam Recipe is 25 minutes. Preparation takes 10 minutes and cooking takes 15 minutes.

How many servings does this Kandathipli And Arisi Thipli Rasam Recipe recipe make?

This recipe makes 4 servings of Kandathipli And Arisi Thipli Rasam Recipe .

What type of cuisine is Kandathipli And Arisi Thipli Rasam Recipe ?

Kandathipli And Arisi Thipli Rasam Recipe is a South Indian Recipes dish from the Rasam Recipes category.

Kandathipli And Arisi Thipli Rasam Recipe

Name: Kandathipli And Arisi Thipli Rasam Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: South Indian Recipes
Ingredients: 1 Kandathipli (medicinal herb); 2 Arisithipli (medicinal herb); 1 tablespoon Chana dal (Bengal Gram Dal); 1 teaspoon Cumin seeds (Jeera); 1/2 teaspoon Whole Black Peppercorns; 1 teaspoon Ajwain (Carom seeds); Curry leaves few; 1/2 teaspoon Asafoetida (hing); Salt to taste; Tamarind one lemon size; 1-1/2 cup Water; 1/3 teaspoon Turmeric powder (Haldi); 1 teaspoon Coriander (Dhania) Leaves; 2 teaspoons Ghee; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon Cumin seeds (Jeera) for tempering; 1 Dry Red Chilli

Neeru Srikanth

May 10, 2018

613 Ratings

Kandathipli And Arisi Thipli Rasam Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 15 M|Total: 25 M

Makes:4 Servings

Meal:Dinner

Cuisine:South Indian Recipes

Kandathipli and Arisi Thipli Rasam is a recipe . Kandathipli and Arisi Thipli are medicinal herbs which is good for your body.

Kandathipli is used for healing body pains while arisi thipli generates body heat. The recipe is absolutely tasty when the spices are ground in a mortar pestle and the rasam is cooked in a kalchatti- the traditional way . Kandathipli and Arisi thipli are available pharmacies and some of the supermarkets.

Serve Kandathipli And Arisi Thipli Rasam on its own as a drink or along with Steamed Rice and Cabbage thoran for a weekday meal.

If you like this recipe, you can also try other Rasa recipes such as

Kandathipli and Arisi Thipli Rasam is a recipe . Kandathipli and Arisi Thipli are medicinal herbs which is good for your body.

Serve Kandathipli And Arisi Thipli Rasam on its own as a drink or along with Steamed Rice and Cabbage thoran for a weekday meal.

If you like this recipe, you can also try other Rasa recipes such as

Ingredients

1 Kandathipli, (medicinal herb)

2 Arisithipli, (medicinal herb)

1 tablespoon Chana dal (Bengal Gram Dal)

1 teaspoon Cumin seeds (Jeera)

1/2 teaspoon Whole Black Peppercorns

1 teaspoon Ajwain (Carom seeds)

Curry leaves, few

1/2 teaspoon Asafoetida (hing)

Salt, to taste

Tamarind, one lemon size

1-1/2 cup Water

1/3 teaspoon Turmeric powder (Haldi)

1 teaspoon Coriander (Dhania) Leaves

2 teaspoons Ghee

1 teaspoon Mustard seeds (Rai/ Kadugu)

1 teaspoon Cumin seeds (Jeera), for tempering

1 Dry Red Chilli

Instructions for Kandathipli And Arisi Thipli Rasam Recipe

To begin making the Kandathipli and Arisi Thipli Rasam recipe, dry roast kandathipli, arisithipli, chana dal, carom seeds, pepper and curry leaves.

Grind it to a fine powder using mortar pestle.

In a saucepan, combine hing, diluted tamarind water (1 cup), salt, turmeric & curry leaves on medium heat.

Next add the freshly ground rasam powder made with Kandathipli and Arisi Thipli , 1/2 cup water and bring it to a boil . Switch off once the rasam is frothy.

Once it is done, add coriander leaves.

Finally heat ghee in a tadka pan. Add mustard seeds, cumin seeds and red dry chilli. Allow the mustard seeds to crackle, turn off the flame and add the tadka to the piping hot rasam.

Serve Kandathipli And Arisi Thipli Rasam on its own as a drink or along with Steamed Rice and Cabbage thoran for a weekday meal.