Karnatak Style Hurigadale Tambittu Recipe - Gram Flour Ladoo

Karnatak Style Hurigadale Tambittu Recipe - Gram Flour Ladoo is a sweet ladoo made from jaggery and gram flour that is rightly paired and balanced with flakes of grated coconut. You can make them during festivals and special occasions.

Archana's Kitchen
Karnatak Style Hurigadale Tambittu Recipe - Gram Flour Ladoo
1064 ratings.

Karnataka Style Hurigadale Tambittu Recipe is a traditional dessert from Karnataka. The dessert is mainly prepared during the festival time as an offering to God. The laddu is made with simple ingredients and mixed together to form a soft and chewy texture which is then shaped into ladoos and served.The sweetness from the jaggery and the nuttiness from the gram flour is rightly paired and balanced with flakes of grated coconut. 

Serve the Karnataka Style Hurigadale Tambittu after a simple meal of Togaribele Tovve Recipe and Steamed Rice for your weekday lunch. 

If you like this recipe, you can also try other Ladoo Recipes such as:

  1. Besan Ladoo Recipe (Channa Dal Ladoo)
  2. Flax Seed Ladoo Recipe
  3. Churma Ladoo Recipe (Atta/Whole Wheat Ladoo)

Cuisine: Karnataka
Course: Dessert
Diet: Vegetarian
Equipments Used: Hard Anodised Kadai (Wok)
Prep in

0 M

Cooks in

45 M

Total in

45 M

Makes:

4 Servings

Ingredients

  • 3 cups Gram flour (besan)
  • 1 cup Ghee
  • 2 cups Jaggery
  • 1 cup Dry coconut (kopra)
  • 4 teaspoons Cardamom Powder (Elaichi)

How to make Karnatak Style Hurigadale Tambittu Recipe - Gram Flour Ladoo

  1. To begin making the Karnataka Style Hurigadale Tambittu Recipe (Gram flour Ladoo Recipe), heat a kadai, dry roast the coconut till it become light brown. It will take about 10 to 15 minutes. Take it out and keep it aside.

  2. Clean the kadai and heat the ghee first, once it is heated add the jaggery and allow it to melt. The jaggery will slowly start to bubble and combine with ghee. You can add the cardamom powder and mix well.

  3. At this stage, add the flour and dry coconut slowly and simultaneously keep mix it so that there are no lumps formed.

  4. You will have a consistency of thick halwa, keep it on the heat for 5 more minutes and switch it off.

  5. Allow it to cool little bit so that you can start making small balls.

  6. Take ghee or water on your palm and take out small mixture of the tambittu and roll it into a spherical shape. Do the same for the rest. Once ready, serve them to your family.

  7. Serve the Karnataka Style Hurigadale Tambittu after a simple meal of Togaribele Tovve Recipe and Steamed Rice for your weekday lunch.

Last Modified On Tuesday, 05 June 2018 09:54
     
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