Karnataka Style Breakfast Of Akki Roti, Chutney, Podi And Kashi Halwa For Your Weekday

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Weekend Breakfast are always nice and fancy, but we tend to make something instant during weekdays that might lack nutrition and makes us hungry again in very less time, which leads us to eat junk in between our meals. Therefore, we get you these delicious ideas of Breakfast Meal Plates which are easy to make and is filled with the necessary nutrients required for the day. Today, we have a Karnataka Style Breakfast Meal Plate, which has Masala Akki Roti, Red Chilli Coconut Chutney, Peanut Chutney Podi, Kashi Halwa and Filter Coffee.

Masala Akki Roti, is a Breakfast bread that is made with Rice flour. Rice Flour is mixed with some greens and masalas, to give it that delicious flavour. It is made in all the Karnataka households for breakfast and can be made for your everyday meals too. If you are looking for a gluten free option, then you can make this Akki Roti.

Along with Akki Roti, we have Red Chilli Coconut Chutney and Peanut Chutney Podi which are a great accompaniment to this Roti. In Red Chilli Coconut Chutney, dry red chillies and coconut is grind together and a tadka is given at the end. Peanut Podi is a powder of roasted peanuts and some other everyday masalas. Add some melted ghee in the Podi before you serve it.

To make this breakfast even better, we have served Kashi Halwa in this Breakfast Meal Plate, which is made of Ash Gourd and is an authentic Udupi Recipe. To end the meal plate, we have served a hot glass of Filter Coffee, which is a must in South Indian Breakfast meals.

So try this Breakfast meal plate next time when you are planning to make a delicious South Indian meal and also let us know how you liked it?

Malvika Hada

Malvika Hada

     
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