Karnataka Style Tamarind Gojju Recipe

Simmered tamarind water with chopped tomatoes and jaggery.

Archana's Kitchen
Karnataka Style Tamarind Gojju Recipe
554 ratings.

Karnataka Style Tamarind Gojju Recipe is a simple and easy to make gravy that is made by simmering tamarind water with chopped tomatoes and jaggery. The water is left to boil till it thickens. Then a tempering of curry leaves and mustard seeds are poured over it to give a tadka. It is usually paired with Khichdi and the traditional karnataka style rice dish called as Huggi.

Serve the Karnataka Style Tamarind Gojju Recipe along with Karnataka Style Huggi Recipe along with some Gorikayi Palya Recipe

If you are looking for Indian curry recipes here are some: 

  1. Dahi Bhindi Recipe (Okra in Yogurt Curry with Caramelized Onions)
  2. Gujarati Kadhi Recipe (Sweet and Spicy Yogurt Curry)
  3. Gujarati Dal Recipe (Sweet Tangy and Spicy Lentil Curry)

Cuisine: Karnataka
Course: Side Dish
Diet: Vegetarian
Prep in

5 M

Cooks in

25 M

Total in

30 M

Makes:

4 Servings

Ingredients

  • 1 cup Tamarind Water
  • 1 Tomato , chopped
  • 1 Green Chilli , slit
  • 1 tablespoon Red chilli powder
  • 1 inch Ginger , chopped
  • Salt , to taste
  • For seasoning
  • 1 teaspoon Mustard seeds
  • 1 sprig Curry leaves
  • 1 tablespoon Cooking oil

How to make Karnataka Style Tamarind Gojju Recipe

  1. We begin making the Karnataka Style Tamarind Gojju Recipe by boiling the tamarind water with the rest of the ingredients into a sauce pan 

  2. Boil until the tamarind thickens, then switch it off. Heat a kadai with oil and temper the mustard seeds and curry leaves.

  3. Pour this over the gojju and serve hot. 

  4. Serve the Karnataka Style Tamarind Gojju Recipe along with Karnataka Style Huggi Recipe along with some Gorikayi Palya Recipe.

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Last Modified On Friday, 10 January 2020 05:30
     
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