To begin the preparation of Kashmiri Roth, in a bowl, sieve flour, then add sugar, milk powder and cardamom powder. Combine them well.

To the dry flour, add ghee and butter. Combine them well. Add a pinch of salt to the mixture.

Now, add water little by little and mix them well with hands. Knead until all the flour comes together. Do not over knead.

Set aside for about 10 minutes.

Meanwhile, preheat the oven to 400 F temperature.

Roll the dough into a circle with 1/2 inch thickness. Cut the dough into your desired shapes.

Press an almond in the center of the cookie.

Line baking tray with parchment paper. Arrange cookies evenly in the tray. Sprinkle poppy seeds on top of the cookies.

Bake the cookies in oven for about 30 minutes until they raise and turn slightly brownish.

Serve the Kashmiri Roth as Prasad on Punn or simply bake them as a tea time snack and enjoy over a cup of masala chai.