Kerala Style Chakka Varattiyathu Ari Payasam Recipe - Jackfruit Brown Rice Kheer
Kerala Style Chakka Varattiyathu Ari Payasam Recipe is prepared by using ripe jackfruits This payasam kis made with rice, jaggery and milk, giving us a rich South Indian Style Kheer.
Kerala Style Chakka varattiyathu Ari Payasam Recipe is a quintessential part of Kerala cuisine. It is prepared by using ripe jackfruit and then simmered in jaggery and milk.
The dessert is traditionally prepared in an “uzhali” which is a huge bronze vessel that could withstand high temperature. This will give the right taste that is required in the dessert.
If you are looking for more Payasam Recipe here are some that you can make for special occsions and festivals:
- 1 cup Jackfruit Raw (Kathal) , chopped finely
- 1 cup Brown Rice
- 1 cup Milk
- 1 Cardamom (Elaichi) Pods/Seeds
- 1 tablespoon Ghee
- 2 teaspoon Cashew nuts , chopped
How to make Kerala Style Chakka Varattiyathu Ari Payasam Recipe - Jackfruit Brown Rice Kheer
To begin making the Kerala Style Chakka varattiyathu Ari Payasam Recipe, we will first boil the jackfruit.
Boil the chopped jackfruit with 1/2 cup water in a saucepan over medium heat.
Leave it on medium-low heat for about 20 minutes, till the jackfruit become soft and turns pulpy.
Switch off the flame, and allow it to cool down. Transfer this into a a mixer-jar and grind it into a smooth paste.
Heat a saucepan, add in the brown rice, milk, jackfruit puree, and 1 cup water, cardamom pod and allow it to boil on medium-low heat.
You can keep stirring till the milk thickens and rice is boiled. This is a slow process that will take sometime. the brown rice that needs to be fully cooked.
Check the Chakka varattiyathu Ari Payasam after 25 - 30 minutes to see if its done. If ts cooked, switch off the heat and serve.
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