Kerala Style Pazham Pori Recipe (Banana Fry)

Archana Doshi
Kerala Style Pazham Pori Recipe (Banana Fry)
1285 ratings.

The Kerala Style Pazham Pori Recipe (Banana Fry) is a simple and delicious recipe from Kerala traditionally made from the Nenthrapazham/Yethakka fruit. Using the Nenthrapazham/Yethakka fruit gives the authentic taste of the banana fry.

Serve Kerala Style Pazham Pori along with Masala Chai as a tea time snack.

If you like this recipe, you can also try other Indian appetiser such as

  1. Moong Matar Kebab Recipe
  2. Rajma Malai Cutlet Recipe
  3. Congress Buns Recipe

Course: Appetizer
Diet: Vegetarian
Prep in

10 M

Cooks in

30 M

Total in

40 M


4 Servings


  • 4 Raw Banana
  • 1/4 cup Rice flour
  • 1/2 cup All Purpose Flour (Maida)
  • 1 cup Milk
  • 1/4 cup Fresh coconut
  • 1/4 teaspoon Salt

How to make Kerala Style Pazham Pori Recipe (Banana Fry)

  1. To begin making the Kerala Style Pazham Pori Recipe (Banana Fry), slice each banana into lengthwise pieces of about 1 to 1-1/2 inches.

  2. In a bowl, combine the flour, milk, coconut and salt to make a smooth thick batter. Add additional flour if you feel the batter is thin.

  3. Preheat oil for deep frying; once the oil is heated, dip the sliced banana pieces in the flour batter until it coats well. Dip the batter coated banana into the oil and fry until golden brown. Proceed the same way with the remaining banana pieces and serve.

  4. Serve the Kerala Style Pazham Pori (Banana Fry) for breakfast or as a tea time snack or even as an appetiser for parties with hot Masala Chai.