Archana's Kitchen

Kesar Shahi Tukda With Rabdi Recipe (Saffron Bread Pudding With Spiced Milk Custard)

February 28, 2017

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Kesar Shahi Tukda With Rabdi Recipe (Saffron Bread Pudding With Spiced Milk Custard) - Recipe image with step-by-step cooking instructions
Time:Prep: 10 M|Cook: 1h 15m|Total: 1h 25min
Makes:3 Servings

The Kesar Shahi Tukda With Rabdi Recipe is a delicious Indian Bread Pudding that is flavored with saffron and topped with a spiced milk pudding called Rabdi. It is a quick and simple mithai recipe that you can make when you have sudden guests over. The Kesar Shahi Tukda brings out the rich flavors and taste making it a perfect sweet to serve for parties or festivals like Holi.

If you like Indian Sweets, then you must try a few favorites like

  1. Kesar Pista Kulfi Recipe
  2. Shrikhand Recipe 
  3. Gajar Ka Halwa
  4. Gehun ka Halwa Recipe
  5. Bengali Rasgulla Recipe

Ingredients

Sugar Syrup

    6 Whole Wheat Brown Bread
    1/4 cup Ghee, (for shallow frying)
    1 cup Rabri
    Mixed nuts, Chopped (almonds, pistachios and cashew for garnish)
    1/3 cup Sugar
    1/3 cup Water
    1 teaspoon Cardamom Powder (Elaichi)
    Saffron strands, few

Instructions for Kesar Shahi Tukda With Rabdi Recipe (Saffron Bread Pudding With Spiced Milk Custard)

    1

    To begin making the Kesar Shahi Tukda With Rabdi Recipe, we will first prepare the sugar syrup for the Shahi Tukda and Rabri.

    2

    Prepare the Rabri according to the Rabri recipe and keep aside.

    3

    Heat water and sugar in pan, add the saffron strands and allow the water to come to a brisk boil. Turn the heat to low and simmer the sugar water until you get a one string consistency. Turn off the heat and keep the sugar syrup aside.

    4

    The next step is to prepare the bread slices and roast them in ghee for the shahi tukda recipe.

    5

    Cut the edges of the bread and slice them into a triangle.

    6

    Heat ghee in a skillet and shallow try the bread pieces until they are crisp and golden brown in color on both sides.

    7

    Once the bread slices are fried, soak each slice in the sugar syrup for about a minute and place them on a serving platter. Pour the prepared Rabri over the bread slices and garnish with the chopped nuts and serve.

    8

    You can serve the Kesar Shahi Tukda With Rabdi either chilled or warm based on the season and mood.



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