Archana's Kitchen

Arunachal Style Kharzi Rice Recipe

June 5, 2024

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Arunachal Style Kharzi Rice Recipe - Recipe image with step-by-step cooking instructions
Time:Prep: 20 M|Cook: 5 M|Total: 25 M
Makes:2 Servings

Arunachal pradesh, the land of seven sister states is occupied by various tribes.They each have a unique method of cooking. Some tribes use fermented cheese in their cooking which is very common for monpa tribes of Arunachal. Kharzi Rice is a dish from the monpa tribes, which is very tasty.

Serve Kharzi hot with Mooli Raita.

Other recipes that you can try are:

  1. Spinach Rice Recipe
  2. Thakkali Sadam Recipe (Spicy Tomato Rice)
  3. Spiced Rajma Pulao Recipe (Spiced Kidney Bean Rice)

Ingredients

    2 cups Cooked rice
    3-4 Dry Red Chillies
    2 tablespoon Mozzarella cheese, or fermented cheese
    Ginger
    3-4 cloves Garlic
    1 Tomato
    Salt
    1/2 cup Spring Onion (Bulb & Greens)
    1/4 cup Green peas (Matar), freshly boiled
    teaspoon Oil

Instructions for Arunachal Style Kharzi Rice Recipe

    1

    To begin the preparation of Arunachal Style Kharzi Rice, soak dry red chillies in hot water for 10 to 15 minutes before starting the procedure.

    2

    Use leftover rice or cook rice and keep ready

    3

    Now take one sliced tomato, 3-4 soaked red chillies,garlic cloves, little ginger in blender, add 2 tablespoon mozzarella cheese or fermented cheese, salt to it and blend to paste.

    4

    Take a vessel and add just a teaspoon of oil and add this paste and saute on a very low flame to just leave the raw smell of ginger.

    5

    Keep stirring continuously to prevent melted cheese from sticking to bottom. Add spring onions immediately and mix for few seconds. Do it on low flame. Switch off the stove.

    6

    Add hot rice and boiled peas to the above paste and mix.

    7

    Serve Kharzi hot with Mooli Raita.



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