How long does it take to make Arunachal Style Kharzi Rice Recipe?

The total time to make Arunachal Style Kharzi Rice Recipe is 25 minutes. Preparation takes 20 minutes and cooking takes 5 minutes.

How many servings does this Arunachal Style Kharzi Rice Recipe recipe make?

This recipe makes 2 servings of Arunachal Style Kharzi Rice Recipe.

What type of cuisine is Arunachal Style Kharzi Rice Recipe?

Arunachal Style Kharzi Rice Recipe is a North East India Recipes dish from the Variety Rice (Mixed Rice/ Flavoured Rice Recipes) category.

Arunachal Style Kharzi Rice Recipe

Name: Arunachal Style Kharzi Rice Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Cuisine: North East India Recipes
Ingredients: 2 cups Cooked rice; 3-4 Dry Red Chillies; 2 tablespoon Mozzarella cheese or fermented cheese; Ginger; 3-4 cloves Garlic; 1 Tomato; Salt; 1/2 cup Spring Onion (Bulb & Greens); 1/4 cup Green peas (Matar) freshly boiled; teaspoon Oil

Navneetha

June 5, 2024

3974 Ratings

Time:Prep: 20 M|Cook: 5 M|Total: 25 M

Makes:2 Servings

Meal:Lunch

Cuisine:North East India Recipes

Arunachal pradesh, the land of seven sister states is occupied by various tribes.They each have a unique method of cooking. Some tribes use fermented cheese in their cooking which is very common for monpa tribes of Arunachal. Kharzi Rice is a dish from the monpa tribes, which is very tasty.

Serve Kharzi hot with Mooli Raita.

Other recipes that you can try are:

Serve Kharzi hot with Mooli Raita.

Other recipes that you can try are:

Ingredients

2 cups Cooked rice

3-4 Dry Red Chillies

2 tablespoon Mozzarella cheese, or fermented cheese

Ginger

3-4 cloves Garlic

1 Tomato

Salt

1/2 cup Spring Onion (Bulb & Greens)

1/4 cup Green peas (Matar), freshly boiled

teaspoon Oil

Instructions for Arunachal Style Kharzi Rice Recipe

To begin the preparation of Arunachal Style Kharzi Rice, soak dry red chillies in hot water for 10 to 15 minutes before starting the procedure.

Use leftover rice or cook rice and keep ready

Now take one sliced tomato, 3-4 soaked red chillies,garlic cloves, little ginger in blender, add 2 tablespoon mozzarella cheese or fermented cheese, salt to it and blend to paste.

Take a vessel and add just a teaspoon of oil and add this paste and saute on a very low flame to just leave the raw smell of ginger.

Keep stirring continuously to prevent melted cheese from sticking to bottom. Add spring onions immediately and mix for few seconds. Do it on low flame. Switch off the stove.

Add hot rice and boiled peas to the above paste and mix.

Serve Kharzi hot with Mooli Raita.

Recipe Tags

Arunachal Recipes

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