Khirapat Panchakhadya Recipe

Name: Khirapat Panchakhadya Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Maharashtrian Recipes
Ingredients: 1 cup Dry coconut (kopra); 6 tablespoons Poppy seeds; 5 tablespoons Almond Meal (Badam Powder); 5 tablespoons Dry dates powder (kharik pud); null Sugar as needed

Soni Khadilkar

June 21, 2017

2144 Ratings

Time:Prep: 20 M|Cook: 0 M|Total: 20 M

Makes:4 Servings

Meal:Dessert

Cuisine:Maharashtrian Recipes

I'm sharing the recipe of Khirapat Panchakhadyathe, which is a favourite prasad offered to Lord Ganesha. Khirapat Panchakhadya is made from 5 ingredients therefore the name. It is tasty and very easy to make. Its a perfect sweet dish when you want to eat something sweet and have less time. Try it and you will make it again and again.

Serve Khirapat Panchakhadya as a prasad after your pooja or serve it as a sweet dish after your meal of Maharashtrian Golyachi Amti, Tadka Raita and Phulka.

If you like this recipe, you can also try other Maharashtrian recipes such as

Serve Khirapat Panchakhadya as a prasad after your pooja or serve it as a sweet dish after your meal of Maharashtrian Golyachi Amti, Tadka Raita and Phulka.

If you like this recipe, you can also try other Maharashtrian recipes such as

Ingredients

1 cup Dry coconut (kopra)

6 tablespoons Poppy seeds

5 tablespoons Almond Meal (Badam Powder)

5 tablespoons Dry dates powder (kharik pud)

Sugar, as needed

Instructions for Khirapat Panchakhadya Recipe

To begin making the Khirapat Panchakhadya recipe, dry roast the coconut in a heavy bottomed pan until it leaves a sweet aroma. Keep aside to cool down.

Dry roast the poppy seeds, cool it down and after it comes to room temperature grate it in mixer to make powder.

Mix almond powder, dry dates powder & sugar as needed to the dry coconut & poppy seeds powder. Store in a air tight container.

Serve Khirapat Panchakhadya as a prasad after your pooja or serve it as a sweet dish after your meal of Maharashtrian Golyachi Amti, Tadka Raita and Phulka.