Archana's Kitchen

Khubani Ka Meetha Recipe (A Rich Hyderabadi Nawabi Dessert)

March 15, 2017

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Khubani Ka Meetha Recipe (A Rich Hyderabadi Nawabi Dessert) - Recipe image with step-by-step cooking instructions
Time:Prep: 0 M|Cook: 1h 0m|Total: 1h 0min
Makes:3 Servings
Meal:Dessert
Cuisine:Hyderabadi

Khubani Ka Meetha Recipe is a rich Hyderabadi dessert that goes back to the time of the Nawabs. This dessert is made of stewed dried apricots that gives a royal colour, and rich taste.

You can serve Khubani Ka Meetha along with Vanilla Custard or with whipped cream or ice cream as a delicious party dessert.

Other recipes that you can try are:

  1. Sabudana Kheer (Tapioca Pearl Milk Pudding)
  2. Badam Kheer Recipe (Spiced Almond Milk)
  3. Carrot Badam Kheer Recipe (Carrot Almond Milk Pudding)

Ingredients

    250 grams Apricots
    1/4 cup Sugar
    Saffron strands, a pinch
    Mixed nuts, almonds, pistachios and dried roses for garnishing

Instructions for Khubani Ka Meetha Recipe (A Rich Hyderabadi Nawabi Dessert)

    1

    To begin making the Khubani Ka Meetha Recipe, first soak the apricots and saffron overnight in water.

    2

    Next day, in a saucepan, add all the soaked apricots and the golden soaking water and place it on the heat. Cooking the apricots on a low heat, and keep the pan covered.

    3

    Continue to cook them till they can be mashed with a spoon.

    4

    Then, add sugar, keeping in mind that the apricots are already sweet. Add only as much sugar as required.

    5

    Cook further till the mixture comes together. It should be syrupy in consistency.

    6

    Now, chill it in the refrigerator for at least 4 hours.

    7

    Garnish the Khubani Ka Meetha with almond and pistachio flakes and dried rose petals before serving along with Vanilla Custard or with whipped cream or ice cream as a delicious party dessert. 


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