How long does it take to make Khubani Ka Meetha Recipe (A Rich Hyderabadi Nawabi Dessert)?

The total time to make Khubani Ka Meetha Recipe (A Rich Hyderabadi Nawabi Dessert) is 60 minutes. Preparation takes 0 minutes and cooking takes 60 minutes.

What type of cuisine is Khubani Ka Meetha Recipe (A Rich Hyderabadi Nawabi Dessert)?

Khubani Ka Meetha Recipe (A Rich Hyderabadi Nawabi Dessert) is a Hyderabadi dish from the Sweet Recipes (Indian Mithai / Indian Dessert) category.

Khubani Ka Meetha Recipe (A Rich Hyderabadi Nawabi Dessert)

Name: Khubani Ka Meetha Recipe (A Rich Hyderabadi Nawabi Dessert)
Cook time: 60 min
Total time: 60 min
Yield: 3
Cuisine: Hyderabadi
Ingredients: 250 grams Apricots; 1/4 cup Sugar; Saffron strands a pinch; Mixed nuts almonds, pistachios and dried roses for garnishing

Madhuri Aggarwal

March 15, 2017

1212 Ratings

Khubani Ka Meetha Recipe (A Rich Hyderabadi Nawabi Dessert) - Recipe image with step-by-step cooking instructions

Time:Prep: 0 M|Cook: 1h 0m|Total: 1h 0min

Makes:3 Servings

Meal:Dessert

Cuisine:Hyderabadi

Khubani Ka Meetha Recipe is a rich Hyderabadi dessert that goes back to the time of the Nawabs. This dessert is made of stewed dried apricots that gives a royal colour, and rich taste.

You can serve Khubani Ka Meetha along with Vanilla Custard or with whipped cream or ice cream as a delicious party dessert.

Other recipes that you can try are:

Khubani Ka Meetha Recipe is a rich Hyderabadi dessert that goes back to the time of the Nawabs. This dessert is made of stewed dried apricots that gives a royal colour, and rich taste.

You can serve Khubani Ka Meetha along with Vanilla Custard or with whipped cream or ice cream as a delicious party dessert.

Other recipes that you can try are:

Ingredients

250 grams Apricots

1/4 cup Sugar

Saffron strands, a pinch

Mixed nuts, almonds, pistachios and dried roses for garnishing

Instructions for Khubani Ka Meetha Recipe (A Rich Hyderabadi Nawabi Dessert)

To begin making the Khubani Ka Meetha Recipe, first soak the apricots and saffron overnight in water.

Next day, in a saucepan, add all the soaked apricots and the golden soaking water and place it on the heat. Cooking the apricots on a low heat, and keep the pan covered.

Continue to cook them till they can be mashed with a spoon.

Then, add sugar, keeping in mind that the apricots are already sweet. Add only as much sugar as required.

Cook further till the mixture comes together. It should be syrupy in consistency.

Now, chill it in the refrigerator for at least 4 hours.

Garnish the Khubani Ka Meetha with almond and pistachio flakes and dried rose petals before serving along with Vanilla Custard or with whipped cream or ice cream as a delicious party dessert.

Recipe Tags

Festival Recipes

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