The Khumb Kakuri Potli Kebab recipe is a delicious appetizer that is made into a pocket or a potli stuffed with mushrooms, cashew nut and flavored with Del Monte’s Sandwich Spread. If you have ready Roomali Roti's then you can use them and fold it with the Mushroom stuffing. These Khumb Kakuri Potli Kebab makes an amazing snack and is also perfect for your brunch parties.
Sandwich spread is often seen to used in sandwiches and wraps, but here we are using it as main flavoring ingredient that not just adds flavor but also gives a fabulous taste and texture to the filling.
Serve the Khumb Kakuri Potli along with Mint Chutney for a snack or as a party appetizer.
20 M
20 M
40 M
4 Servings
Ingredients
- 2 Roomali roti
- 200 grams Button mushrooms , finely chopped
- 1/4 cup Del Monte Sandwich Spread
- 2 tablespoons Cashew nuts , finely chopped
- 1 tablespoon Fresh cream
- 2 tablespoon Cheese , grated
- 1/2 teaspoon Whole Black Peppercorns , coarsely pounded
- Salt , to taste
How to make Khumb Kakuri Potli Kebab Recipe With Sandwich Spread
To begin making the Khumb Kakuri Potli Kebab Recipe with Sandwich Spread, mix the chopped mushroom with cashews, Del Monte’s Sandwich Spread, fresh cream, salt and black pepper. Keep aside to marinate .
Take the Roomali Roti and cut into two half from the center.
Take the marinated mushroom and place spoonful of the mix between the piece of roti. Collect the sides of the roti together and seal them with a tooth pick such that the corners don’t open.
Prepare rest of the Khumb Kakuri Potli and keep aside.
Pre heat the oven at 180 degree C for 10 mins.
Line a baking tray with parchment paper. Grease the outer cover of the Khumb Kakuri Potli prepared with some butter or oil and line them on the baking tray.
Bake for 12-15 mins at 180 degree C till the roti becomes crisp. Take the Khumb Kakuri Potli out from the oven and serve hot with mint chutney.
Serve the Khumb Kakuri Potli along with Mint Chutney for a snack or as a party appetizer.
