Kiwi Popsicles Recipe - Without Sugar

A sugar free popsicle, this refreshing Kiwi Popsicles Recipe can be made in a jiffy. Store them in the freezer to beat the upcoming blazing summer heat.

Pooja Thakur
Kiwi Popsicles Recipe - Without Sugar
161 ratings.

Our Kiwi Popsicle Recipe, is a yummy, healthy, and flavorful Popsicle that is also sugar free. The tart from the kiwis is balanced beautifully with the sweetness of the honey. This Popsicle recipe will sure become a family favorite.

You can also serve these Popsicle to kids as an after school snacks and we are sure, they will enjoy every bite of it.

Did You know: Kiwi is the most nutritious fruit and has more Vitamin C than Oranges. It is loaded with antioxidants and is good for your skin and eyes.

Serve Kiwi Popsicle as a dessert after your delicious Italian meal of Aglio Olio Pasta and Perfect Gooey Mozzarella Garlic Bread Recipe

If you like this recipe, you can also try other Popsicle recipes such as

  1. Strawberry Banana Chia Popsicle Recipe
  2. Mango Cream Popsicle Recipe
  3. Watermelon Ice Popsicles

 

 

Cuisine: Continental
Course: Snack
Diet: Vegetarian
Prep in

10 M

Cooks in

370 M

Total in

380 M

Makes:

5 Servings

Ingredients

  • 100 grams Danone Greek Yogurt
  • 3 Kiwi
  • 2 tablespoons Honey

How to make Kiwi Popsicles Recipe - Without Sugar

  1. To begin making the Kiwi Popsicles recipe, first peel the kiwis and cut them into round slices.

  2. Next in a mixer grinder jar and add Greek yogurt, two kiwis, honey and blend everything together to form a thick puree.  Adjust the sweetness to your liking. 

  3. Pour the kiwi Popsicle mixture into the Popsicle molds and put the remaining kiwi slices in each of the mold. Freeze these Popsicle overnight.

  4. Once you take out frozen Popsicle from fridge, run Popsicle molds under water to de mold the kiwi Popsicle.

  5. Serve Kiwi Popsicle as a dessert after your delicious Italian meal of Aglio Olio Pasta and Perfect Gooey Mozzarella Garlic Bread Recipe.

Pooja Thakur

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Last Modified On Tuesday, 30 April 2019 15:57
     
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