How long does it take to make Kollu Pachadi Recipe (Sprouted Horse gram Raita Recipe)?

The total time to make Kollu Pachadi Recipe (Sprouted Horse gram Raita Recipe) is 20 minutes. Preparation takes 10 minutes and cooking takes 10 minutes.

What type of cuisine is Kollu Pachadi Recipe (Sprouted Horse gram Raita Recipe)?

Kollu Pachadi Recipe (Sprouted Horse gram Raita Recipe) is a Tamil Nadu dish from the Pachadi Recipes category.

Kollu Pachadi Recipe (Sprouted Horse gram Raita Recipe)

Name: Kollu Pachadi Recipe (Sprouted Horse gram Raita Recipe)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Tamil Nadu
Ingredients: 3/4 cup Horse Gram Dal (Kollu/ Kulith) sprouted; 2 Tomatoes chopped; 1 Onion chopped; 1/2 cup Cucumber chopped; 3/4 cups Curd (Dahi / Yogurt); 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 sprig Curry leaves; 2 Green Chillies chopped; 1/4 teaspoon Red Chilli powder; 1 pinch Asafoetida (hing)

Archana's Kitchen

June 20, 2024

1103 Ratings

Kollu Pachadi Recipe (Sprouted Horse gram Raita Recipe) - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 10 M|Total: 20 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Tamil Nadu

Kollu Pachadi Recipe (Sprouted Horse gram Raita Recipe) is a very refreshing as well as a wonderful Indian salad made by using sprouted horse gram lentil. The salad is very easy and quick to be prepared. The wonderful flavor comes from the tempering and the crunch for the salad is by the use of cucumber, tomatoes and sprouted horse gram.

Horse gram is a bean that is rich in calcium, potassium, iron and protein which aids for weight loss.

Serve the Kollu Pachadi Recipe (Sprouted Lentil Raita Recipe) as a side dish along with stuffed parathas or pulao.

If you are looking for more Raita Recipe here are some :

Horse gram is a bean that is rich in calcium, potassium, iron and protein which aids for weight loss.

Serve the Kollu Pachadi Recipe (Sprouted Lentil Raita Recipe) as a side dish along with stuffed parathas or pulao.

If you are looking for more Raita Recipe here are some :

Ingredients

For Tempering

3/4 cup Horse Gram Dal (Kollu/ Kulith), sprouted

2 Tomatoes, chopped

1 Onion, chopped

1/2 cup Cucumber, chopped

3/4 cups Curd (Dahi / Yogurt)

1 teaspoon Mustard seeds (Rai/ Kadugu)

1 sprig Curry leaves

2 Green Chillies, chopped

1/4 teaspoon Red Chilli powder

1 pinch Asafoetida (hing)

Instructions for Kollu Pachadi Recipe (Sprouted Horse gram Raita Recipe)

We begin making the Kollu Pachadi Recipe (Sprouted Lentil Raita Recipe) by heating a flat tawa, then add oil, crackle the mustard seeds and curry leaves, add in the onions and fry till translucent.

Then later add the horse gram and fry for about 10 more minutes. Once done allow it to cool down and add it into yogurt along with chopped tomatoes and cucumber.

Mix well, check for seasoning and serve.

Serve the Kollu Pachadi Recipe (Sprouted Lentil Raita Recipe) as a side dish along with stuffed parathas or pulao.

Recipe Tags

Dahi Recipes (Curd/Yogurt),Horse Gram Dal Recipes (Kollu/Kulith)

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