Lauki Burfi With Paneer Recipe - Bottle Gourd Fudge With Cottage Cheese

Lauki Burfi With Paneer Recipe, a delicious Burfi recipe which is easy to make and is loved by everyone. Make it on special occasions or festivals.

Nusrath Jahan
Lauki Burfi With Paneer Recipe - Bottle Gourd Fudge With Cottage Cheese
261 ratings.

Lauki Burfi With Paneer Recipe is an Indian sweet recipe which has the goodness of nutritious bottle gourd and homemade cottage cheese/ paneer (Chenna). Bottle gourd has 90% water in it. Bottle gourd is recommended by Ayurveda for better digestion.

Because of its water content, it’s a boon for weight watchers. It can help in quenching extreme thirst in diabetic patients. Loaded with essential minerals and vitamins like calcium, magnesium, phosphorus, vitamin A, C and folate, it is popular for combating high blood pressure and improving heart health.

Serve the healthy recipe of Lauki Burfi With Paneer Recipe as a nutritious sweet. You can pack it up for your kids snack box or serve it after your everyday meals.

If you like this recipe, you can also try these Fudge Recipes such as

  1. Double Chocolate Coconut Fudge Recipe 
  2. Pineapple & Cashew Energy Fudge Recipe 
  3. Coconut Burfi Recipe (Kopra Pak/ Fresh Coconut Fudge)

Cuisine: Indian
Course: Dessert
Diet: Vegetarian
Prep in

10 M

Cooks in

40 M

Total in

50 M

Makes:

10 Servings

Ingredients

  • 1 kg Bottle gourd (lauki)
  • 1 tablespoon Ghee , for cooking
  • 1 teaspoon Ghee , or butter for greasing
  • 3/4 cup Sugar
  • 1 teaspoon Cardamom Powder (Elaichi)
  • 1/2 tablespoon Slivered Almonds (Badam)
  • 250 gram Chenna (Homemade Cottage Cheese)

How to make Lauki Burfi With Paneer Recipe - Bottle Gourd Fudge With Cottage Cheese

  1. To begin making Lauki Burfi With Paneer Recipe, place a pan on medium heat. Add ghee to it. Once the ghee is warm, add grated lauki to it. Saute the lauki for 2-3 minutes till it becomes soft and starts releasing water.

  2. At this stage add in the sugar. Mix well. Saute the lauki and sugar mixture on medium heat till all the water from the lauki and sugar mixture is evaporated.

  3. At this stage, add the homemade chenna(paneer). Add it to the lauki mixture and mix everything properly.

  4. Saute all the ingredients on low flame till all the ingredients are well combined for about 3-4 minutes. Add cardamom powder and mix well.Turn off the heat and keep the pan aside.

  5. Meanwhile, grease a tray with some ghee and keep aside.

  6. Transfer the lauki mixture to the greased tray. Spread it evenly. Garnish it with some slivered almonds. Let it cool for 10-15 minutes. With a sharp knife, cut the cooled mixture into squares.

  7. Serve the healthy recipe of Lauki Burfi With Paneer Recipe as a nutritious sweet. You can pack it up for your kids snack box or serve it after your everyday meals.

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Last Modified On Wednesday, 23 May 2018 11:05
     
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