Lemon And Ginger Spicy Black Eyed Beans Recipe

A bowl of Lemon and Ginger Spicy Black Eyed Beans (Chawli/Cowpeas), packed with protein and nutritions and bursting with fiery flavors.

Madhuli Ajay
Lemon And Ginger Spicy Black Eyed Beans Recipe
322 ratings.

A bowl of Lemon and Ginger Spicy Black Eyed Beans packed with goodness and bursting with fiery flavors, is sure to banish even the Monday blues. A spicy, gingery & tangy twist to the humble Black Eyed Beans agrees easily with the Indian palate. You can add vegetables of choice along with the beans.

Spicy Black Eyed Beans salad can be packed into your office lunch snack boxes. These are so good that they pair well with any meal.

Serve the Lemon and Ginger Spicy Black Eyed Beans along with Spinach And Tortellini Soup Recipe for a simple meal. 

You can also try other recipes such as

  1. Gojju Avalakki
  2. Spinach and Coriander Dosa
  3. Vegetable Rice Upma

 

Cuisine: Mexican
Course: Side Dish
Diet: High Protein Vegetarian
Equipments Used: Pressure Cooker
Prep in

5 M

Cooks in

40 M

Total in

45 M

Makes:

2 Servings

Ingredients

  • 1 cup Black Eyed Beans (Lobia) , soaked in water overnight
  • 1 Onion , chopped
  • 3 cloves Garlic , minced
  • 1 Red Yellow or Green Bell Pepper (Capsicum) , finely chopped
  • 2 Tomatoes , blanched, skin removed and finely chopped
  • 2 inch Ginger , julienned (fine)
  • 1 tablespoon Olive Oil
  • 2 teaspoon Cumin powder (Jeera)
  • 1 teaspoon Red chilli powder , or red chilli flakes
  • Salt , to taste
  • 4 sprig Coriander (Dhania) Leaves , chopped
  • 1 teaspoon Lemon juice , adjustable

How to make Lemon And Ginger Spicy Black Eyed Beans Recipe

  1. To begin making the Lemon and Ginger Spicy Black Eyed Beans recipe, firstly pressure cook the Black eyed beans with 2-3 cups of water in a cooker, till there is still a bite left to them. Drain and reserve the water.

  2. In a pan heat the oil. Add the onion, garlic and sauté for a minute till the onions are soft.

  3. After the onions are soft, add the pepper and sauté for another minute. Add the ginger reserving a few juliennes for garnish.

  4. Add the cumin powder and chili powder or flakes. Add the tomatoes and a ladleful of the water leftover from cooking the beans.

  5. Cook for 3-4 minutes and add the beans. Sprinkle salt and mix well.Stir and cook for 2 minutes.

  6. Take Spicy Black Eyed Beans off the heat, and transfer into a serving dish. Garnish with the coriander leaves and lime juice.

  7. Serve the Lemon and Ginger Spicy Black Eyed Beans along with Spinach And Tortellini Soup Recipe for a simple meal.

Madhuli Ajay

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Last Modified On Monday, 27 May 2019 16:48
     
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