Lemon And Ginger Spicy Black Eyed Beans Recipe
A bowl of Lemon and Ginger Spicy Black Eyed Beans (Chavli/Cowpeas), packed with goodness and bursting with fiery flavors.
A bowl of Lemon and Ginger Spicy Black Eyed Beans packed with goodness and bursting with fiery flavors, is sure to banish even the Monday blues. A spicy, gingery & tangy twist to the humble Black Eyed Beans agrees easily with the Indian palate. You can add vegetables of choice along with the beans.
Serve the Lemon and Ginger Spicy Black Eyed Beans along with Spinach And Tortellini Soup Recipe for a simple meal.
You can also try other recipes such as
5 M
40 M
45 M
2 Servings
Ingredients
- 1 cup Black Eyed Beans (Lobia) , soaked in water overnight
- 1 Onion , chopped
- 3 cloves Garlic , minced
- 1 Red Yellow or Green Bell Pepper (Capsicum) , finely chopped
- 2 Tomatoes , blanched, skin removed and finely chopped
- 2 inch Ginger , julienned (fine)
- 1 tablespoon Olive Oil
- 2 teaspoon Cumin powder (Jeera)
- 1 teaspoon Red chilli powder , or red chilli flakes
- Salt , to taste
- 4 sprig Coriander (Dhania) Leaves , chopped
- 1 teaspoon Lemon juice , adjustable
How to make Lemon And Ginger Spicy Black Eyed Beans Recipe
To begin making the Lemon and Ginger Spicy Black Eyed Beans recipe, firstly pressure cook the Black eyed beans with 2-3 cups of water in a cooker, till there is still a bite left to them. Drain and reserve the water.
In a pan heat the oil. Add the onion, garlic and sauté for a minute.
After a minute, add the pepper and sauté for another minute. Add the ginger reserving a few juliennes for garnish.
Add the cumin powder and chilly powder or flakes. Add the tomatoes and a ladleful of the water leftover from cooking the beans.
Cook for 3-4 minutes and add the beans. Sprinkle salt and mix well.
Stir and cook for 2 minutes.
Take it off the heat, and transfer into a serving dish. Garnish with the coriander leaves and lime juice.
Serve the Lemon and Ginger Spicy Black Eyed Beans along with Spinach And Tortellini Soup Recipe for a simple meal.
Madhuli Ajay
Giving up a lucrative career tinkering with Analytical equipments, Madhuli Ajay chose to tinker in her Food lab- developing new recipes & satisfying her culinary travel cravings. She has been sharing heirloom recipes on her blog 'My Foodcourt' for the past 9 yrs. Madhuli bakes to feed her soul. Testing recipes & photographing food for a cookbook, has fuelled her food photography passion. Based in the gorgeous 'Wine Capital' of India Nashik, Madhuli also loves spending time in her little kitchen garden.
