How long does it take to make Lemon Parsley Quinoa Recipe ?

The total time to make Lemon Parsley Quinoa Recipe is 30 minutes. Preparation takes 5 minutes and cooking takes 25 minutes.

How many servings does this Lemon Parsley Quinoa Recipe recipe make?

This recipe makes 3 servings of Lemon Parsley Quinoa Recipe .

What type of cuisine is Lemon Parsley Quinoa Recipe ?

Lemon Parsley Quinoa Recipe is a Continental dish from the Continental Food Recipes category.

Lemon Parsley Quinoa Recipe

Name: Lemon Parsley Quinoa Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3
Cuisine: Continental
Ingredients: 1-1/2 cups Quinoa; 2-1/4 cups Water; 1 tablespoon Extra Virgin Olive Oil; 4 cloves Garlic finely chopped; 3 Dry Red Chillies; 2 Star anise; Salt to taste; 1/4 cup Parsley leaves chopped; 1 Lemon juice freshly squeezed; 1 teaspoon Extra Virgin Olive Oil

Archana's Kitchen

April 2, 2022

1554 Ratings

Lemon Parsley Quinoa Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 5 M|Cook: 25 M|Total: 30 M

Makes:3 Servings

Meal:Main Course

Cuisine:Continental

Lemon Parsley Quinoa Recipe is a delicious recipe where protein packed quinoa is pressure cooked along with whole spices like dry red chillies and star anise. This spiced cooked quinoa is then tossed in freshly squeezed lemon juice and parsley.

Lemon Parsley Quinoa is a great dish to be served along with a semi-gravy side dish.

Serve Lemon Parsley Quinoa along with Baked Tomato Basil Chicken Recipe, Summer Salad Recipe and Red Wine Sangria Cocktail Recipe. Finish the meal with a dessert of Sticky Date (Fig) & Walnut Pudding Recipe with Toffee Sauce. It makes a great weekend dinner idea.

Try our other Quinoa recipes:

Lemon Parsley Quinoa is a great dish to be served along with a semi-gravy side dish.

Try our other Quinoa recipes:

Watch video recipe of Lemon Parsley Quinoa Recipe

Ingredients

1-1/2 cups Quinoa

2-1/4 cups Water

1 tablespoon Extra Virgin Olive Oil

4 cloves Garlic, finely chopped

3 Dry Red Chillies

2 Star anise

Salt, to taste

1/4 cup Parsley leaves, chopped

1 Lemon, juice freshly squeezed

1 teaspoon Extra Virgin Olive Oil

Instructions for Lemon Parsley Quinoa Recipe

To begin making the Lemon Parsley Quinoa Recipe, wash and soak the quinoa in 2-1/4 cups of water for about 10 minutes.

In a pressure cooker, heat olive oil on medium flame, add in the chopped garlic, star anise and dry red chillies.

Once the spices begin to sizzle and the garlic turns into a light brown colour, add in the quinoa along with the water, season with some salt and close the pressure cooker.

Pressure cook for 4-5 whistles and turn off the flame. Allow the pressure to release naturally.

Once the pressure has released naturally, open the cooker and transfer the quinoa into a mixing bowl.

To the cooked quinoa add freshly squeezed lemon juice, chopped parsley and olive oil and give it a good mix.

Check the taste and adjust accordingly. Transfer the Lemon Parsley Quinoa to a serving bowl and serve hot or warm.