Lemon Pepper Fish Recipe

A quick stir fry of the basa fish with subtle flavors of lemon and pound pepper.

Archana's Kitchen
8 ratings.
Lemon Pepper Fish Recipe

Lemon Pepper Fish Recipe is a quick stir fry of the basa fish with subtle flavors of lemon and pound pepper. The curry leaves and green chilies will also add an extra flavor and crunch to the dish along with softly cooked basa fish. The basa fish is the best that can be used for the stir fry but you are also free to add seer fish or tuna instead of basa fish.

Serve the Lemon Pepper Fish Recipe along with Peppery Mushroom Biryani , Palak Raita and salad by the side to make it a complete meal. 

If you are looking for more Fish Recipe here are some : 

  1. Meen Vevichathu Recipe
  2. Nadan Meen Kari Recipe
  3. Goan Lady Fish Curry Recipe

Cuisine: Indian
Course: Appetizer
Diet: High Protein Non Vegetarian
Prep in

5 M

Cooks in

25 M

Total in

30 M

Makes:

4 Servings

Ingredients

  • 500 grams Basa fish , cut into pieces
  • 1 sprig Curry leaves
  • 1 teaspoon Mustard seeds
  • 4 cloves Garlic , chopped
  • 1 teaspoon Fennel seeds (Saunf)
  • 2 teaspoon Whole Black Pepper Corns , crushed
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 Lemon juice
  • Salt (adjust according to your taste) , to taste
  • Cooking oil

Directions for Lemon Pepper Fish Recipe

  1. To begin making the Lemon Pepper Fish Recipe, we will heat a kadai with oil. Add mustard seeds and allow it crackle for few seconds.

  2. Add curry leaves and allow it to crackle for few seconds and add fennel seeds and saute for few seconds.

  3. Add chopped garlic, green chilies and saute for few minutes till it softens.

  4. Add basa fish and sprinkle turmeric powder and crushed pepper, salt and saute till they all combine.

  5. Cook until the fish is done and serve hot. 

  6. Serve the Lemon Pepper Fish Recipe along with Peppery Mushroom Biryani Palak Raita and salad by the side to make it a complete meal.

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Last Modified On Wednesday, 15 November 2017 11:46

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