A meal I just can't get enough of ! Simple yet so satisfying, robust yet comforting Andhra rasam, served with steaming hot white rice, a dollop of ghee, a side of dondakaya vepudu and crispy crunchy papad. Food coma. A meal I'd love to come back home to, after a long vacation.
What makes this rasam unique is the freshly ground masala and the goodness of all things nice. Simple joys of life, that one can enjoy in the form of this everyday meal. The side dish of dondakaya vepudu apart from adding a crunch to the meal, also brings great nutrition into our diet. A great way to include ivy gourd by masking it up with these spices. Some papad on the side and a bowl of curd and that's about it to make a great lunch or dinner.
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1. Milagu Rasam Recipe - Miriyala Charu | Pepper Rasam With Fresh Ground Rasam Powder
This Pepper rasam with freshly ground masala is all you need to awaken all your senses. The heavenly aroma and the flavour burst in your mouth will have you keep coming back for more. Although it goes best with rice, sipping on it too is a good idea. Best had when when is down with a cold cough or flu.
Try our other Rasam Recipes:
- Chettinad Poondu Rasam Recipe | Spicy Garlic Rasam
- Chettinad Kozhi Rasam Recipe - Chettinad Chicken Rasam
- Nellikai Rasam Recipe - Whole Gooseberry Rasam
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2. Gutti Dondakaya Vepudu Recipe - Stuffed Ivy Gourds | Stuffed Tendli | Kovakkai
This Stuffed Tendli is one of the best ways to make and serve this vegetable. The masala stuffed consists of spices that the tendli takes on that flavour so well. A perefct match to this rasam rice meal.
Try our other Side Dish Recipes that go well with rasam-rice meal:
- Crispy and Spicy Chilli Chicken Recipe - Indian Style
- Spicy Chettinad Fish Fry Recipe
- Chettinad Style Urulai Roast Recipe - Baby Potato Roast
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3. Steamed Rice Recipe - Pressure Cooker & Sauce Pan Methods
