What makes this rasam unique is the freshly ground masala and the goodness of all things nice. Simple joys of life, that one can enjoy in the form of this everyday meal. The side dish of dondakaya vepudu apart from adding a crunch to the meal, also brings great nutrition into our diet.  A great way to include ivy gourd by masking it up with these spices. Some papad on the side and a bowl of curd and that's about it to make a great lunch or dinner.

Lunch Anyone? Miriyala Charu, Gutti Dondakaya Vepudu, Rice, Papad

1. Milagu Rasam Recipe - Miriyala Charu | Pepper Rasam With Fresh Ground Rasam Powder

Milagu Rasam Recipe - Miriyala Charu | Pepper Rasam With Fresh Ground Rasam Powder

→

2. Gutti Dondakaya Vepudu Recipe - Stuffed Ivy Gourds | Stuffed Tendli | Kovakkai

Gutti Dondakaya Vepudu Recipe - Stuffed Ivy Gourds | Stuffed Tendli | Kovakkai

→

3. Steamed Rice Recipe - Pressure Cooker & Sauce Pan Methods

Steamed Rice Recipe - Pressure Cooker & Sauce Pan Methods

→