Here's a delicious and wholesome Lunch box for your office which includes Bhey Vangan Saag, Sindhi Tahiri and Whole Wheat Lachha Paratha. This is a perfect meal for your weekdays, as it will keep you filling.
Bhey Vangan Saag is a delicious combination of Lotus Stem, Brinjal and Spinach which is cooked along with everyday spices. This sabzi is filled with nutrition as it has goodness of three vegetables which are very nutritious. Along with Bhey Vangan, we have packed Sindhi Tahiri which is slightly sweet in taste and a Whole Wheat Lachha Paratha.
To complete the meal, you can also serve a bowl of curd or a Raita like Lauki Raita, Boondi Raita, Palak Raita or Bhindi Raita. You can also add any Indian salad such as Kachumber Salad, Satvik Carrot Sprout Salad etc.
Bhey Vangan Saag is a Sindhi style sabzi where Lotus Stem, Spinach and Brinjal are cooked along with everyday spices. It is a delicious recipe that you can make for your everyday meals.
The dish is a combination of vegetables where Bhey means lotus stem, Vaangan means brinjal, Saag means palak and Aloo means potatoes. You can also make this as a side dish when you have guests over for lunch or dinner.
If you like this recipe, you can also try other Lotus Stem Recipes such as
Slightly sweet in taste, Sindhi Tahiri is a recipe made in Sindhi households which is influenced by the Awadhi cuisine.
This rice recipe has a royal taste because of the simple aromatic masalas and dry fruits used to make this recipe which also gives it an unique flavour.
You can also try other Rice Recipes that you can pack in the Lunch Box:
Tp pair with Bhey Vangan Saag, we have packed a Whole Wheat Lachha Paratha, which has a flaky texture due to its layers. Made of whole wheat flour, it goes really well with this delicious curry.