Archana's Kitchen

Lunch this Sunday on a Hearty Gujarati Thali

Suprabha S Matt

Suprabha S Matt

June 3, 2016

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Lunch this Sunday on a Hearty Gujarati Thali - Featured image for recipe collection curated by Suprabha S Matt

There are various fried and cooked items in predominantly vegetarian Gujarati cuisine. Fafda, Khandvi, Thepla, Dhokla, Puran Poli, Soonvali, Muthia, Handwoh are all Gujarati kitchen creation. The menu ranges from sweetest to the spicy foods which also varies with the expertise required in the kitchen for preparation. Some are cooked, some are prepared on tawa and some are deep fried. Traditional Gujarati food is served on a silver platter. Choose from our extensive 3-course menu to make this Sunday lunch a memorable one. 

Starters

For starters, the Gujarati snacks recipes do well and are appetizing. The Gujarati Palak Dhokla is a delicious steamed lentil cake recipe made with spinach puree is an all time Gujarati favorite snack. Gujaratis love their Farsan (snacks) and the Vatana Bateta Na Rotla Recipe is one of those low-fat snacks. The Spinach Khandvi is a savory gram flour pinwheel snack that is seasoned with mustard and sesame.

Gujarati Palak Dhokla Recipe - Steamed Spinach Lentil Cakes - Recipe dish with step-by-step cooking instructions

Gujarati Palak Dhokla

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Vatana Bateta Na Rotla Recipe - Gujarati Peas and Potato Roti  - Recipe dish with step-by-step cooking instructions

Vatana Bateta Na Rotla

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Spinach Khandvi Recipe - Savory Gram Flour Pinwheels With Spinach - Recipe dish with step-by-step cooking instructions

Spinach Khandvi

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Main Course

Gujarati Dal Recipe is a sweet, tangy and spicy staple dish of every Gujarati home that is made from pigeon pea lentils. Gujarati Methi Thepla recipe is one of the travel-friendly recipes of great taste. You can eat it just about anywhere without any accompaniment. Ringna Batata Nu Shaak also known as Aloo Baingan ki Sabzi is very common recipe either in dry or into a mushy gravy. Paka Kela Ki Sabzi Recipe is a Gujarati Jain dish that is made from ripe bananas that are sautéed with turmeric, asafoetida, curry leaves, and chilies. The sun dried lentil dumplings are called Wadi in Gujarat. The Wadi Pulao is a slightly different take on the way the Wadi are consumed in Gujarat, mostly clubbed with vegetables to make dry or semi-dry subzi. Bhakri recipe is a delicious flatbread that is made from a combination of flours. Gujarati Kadhi is a yogurt based sweet and spicy curry that is simple yet irresistible. Batata Nu Shaak or Aloo Tamatar Ki Sabzi is a simple and delicious recipe made with potatoes that are simmered in a tangy tomato gravy spiced with cinnamon and coriander. Ringna No Olo Recipe is char roasted brinjal delicately flavored with ginger and spices.

Gujarati Dal Recipe - Sweet Tangy and Spicy Dal  - Recipe dish with step-by-step cooking instructions

Gujarati Dal

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Gujarati Methi Thepla- Spiced Indian Flat Bread with Fenugreek Leaves - Recipe dish with step-by-step cooking instructions

Gujarati Methi Thepla- Spiced Indian Flat Bread with Fenugreek Leaves

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Ringna Batata Nu Shaak Recipe- Aloo Baingan Ki Sabzi Recipe  - Recipe dish with step-by-step cooking instructions

Ringna Batata Nu Shaak

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Paka Kela Ki Sabzi Recipe | Paka Kela nu Shaak | Gujarati Jain Recipe - Recipe dish with step-by-step cooking instructions

Paka Kela Ki Sabzi | Paka Kela nu Shaak | Gujarati Jain

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Gujarati Wadi Pulao Recipe - Recipe dish with step-by-step cooking instructions

Gujarati Wadi Pulao

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Gujarati Style Bhakri Recipe-A Multigrain Flat Bread - Recipe dish with step-by-step cooking instructions

Gujarati Style Bhakri -A Multigrain Flat Bread

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Gujarati Kadhi Recipe - Sweet And Spicy Gujarati Kadhi - Recipe dish with step-by-step cooking instructions

Gujarati Kadhi

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Batata nu Shaak Recipe - Aloo Tamatar Ki Sabzi - Recipe dish with step-by-step cooking instructions

Batata nu Shaak

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Ringna No Olo Recipe - A Kathiyawadi Gujarati Style Roasted Eggplant - Recipe dish with step-by-step cooking instructions

Ringna No Olo

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Accompaniments

Gujaratis include various accompaniments in their thali. Gor Keri is a sweet mango pickle where raw mangoes are chopped and combined with sugar, jaggery, and spices. The Chundo also known as Chunda or Khaman is a classic Gujarati sweet and sour mango pickle that is made with raw mangoes. Aamras or Keri no Ras is a delicious pulp of mangoes made in every Gujarati's home during the mango season and eaten along with the main course. The Gujarati Fafda Recipe is a traditional crunchy snack that is synonymous with Gujarati cuisine. The Gujarati Khakra is made from whole wheat flour and delicately flavored with ingredients like fenugreek, turmeric, and asafoetida. Kanda Keri Nu Kachumber is a classic raw mango and onion relish made the Gujarati way-sweet and sour.

Gujarati Gor Keri Recipe - Sweet And Spicy Raw Mango Pickle - Recipe dish with step-by-step cooking instructions

Gujarati Gor Keri

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Aam Chunda Pickle Recipe - Gujarati Mango Chunda Recipe - Recipe dish with step-by-step cooking instructions

Aam Chunda Pickle

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Aamras Recipe - Ripe Mango Ras  - Recipe dish with step-by-step cooking instructions

Aamras

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Gujarati Fafda Recipe (Crispy Gram Flour Snack) - Recipe dish with step-by-step cooking instructions

Gujarati Fafda

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Methi Khakhra Recipe - Gujarati Savory Crispy Flat Bread - Recipe dish with step-by-step cooking instructions

Methi Khakhra

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Kanda Keri Nu Kachumber Recipe- Instant Mango Pickle - Recipe dish with step-by-step cooking instructions

Kanda Keri Nu Kachumber

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Desserts

Gujarati thali is incomplete without desserts. Gujarati Mohanthal Recipe, bengal gram and dry fruits is truly a taste enhancer and makes a perfect dessert pudding. Gujarati Mohanthal Recipe is a very traditional festive sweet made from sweetened gram flour and cooked slowly into a dense fudge flavored with saffron and nuts. Puran Poli is also called as Vedhmi in Gujarat and is a sweet bread.

Gujarati Biraj Recipe - Saffron Flavored Sweet Lentil Rice With Dry Fruits & Coconut - Recipe dish with step-by-step cooking instructions

Gujarati Biraj

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Traditional Gujarati Mohanthal Recipe - Gram Flour Fudge with Nuts and Saffron - Recipe dish with step-by-step cooking instructions

Traditional Gujarati Mohanthal

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Puran Poli Recipe | Gujarati & Maharastrian | Sweet Spiced Stuffed Paratha With Jaggery - Recipe dish with step-by-step cooking instructions

Puran Poli | Gujarati & Maharastrian | Sweet Spiced Stuffed Paratha With Jaggery

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