Mac and Cheese On Crostini Recipe

Mac and Cheese Crostini is an Italian starter dish made with small and thin slices of toasted bread, which is brushed with olive oil and with the savory topping.

Aarti Sharma
Mac and Cheese On Crostini Recipe
87 ratings.

Mac and Cheese Crostini is an Italian starter dish made with small and thin slices of toasted bread, which is brushed with olive oil and with the savory topping. This recipe is loaded with cheese and tastes really yummy. A simple dish that doesn't need too many ingredients to prepare. 

This dish can be served as an appetizer for parties and can be backed for kids snack box as well. Serve the Mac And Cheese On Crostini with Cumin Spiced Potato And Leek Soup

Here are few more pasta recipes which you can try at your home.

  1. Penne Pasta Arrabiata Recipe
  2. Pasta In Tomato Onion Chutney
  3. Desi Style Masala Pasta Recipe
  4. Burnt Garlic Pasta With Mushroom Recipe

Cuisine: Italian Recipes
Course: Appetizer
Diet: Vegetarian
Equipments Used: Glass Mixing Bowl
Prep in

10 M

Cooks in

30 M

Total in

40 M

Makes:

2 Servings

Ingredients

  • 1 Baguette
  • 1 cup Macaroni pasta , boiled
  • 1/2 cup Mozzarella cheese , grated
  • 1-1/2 tablespoon Chilli Garlic Sauce
  • Salt , as required
  • Olive Oil , or butter

How to make Mac and Cheese On Crostini Recipe

  1. To begin with the Mac And Cheese On Crostini first, In a mixing  bowl add boiled pasta, salt and chilli garlic sauce and give it a mix and keep it aside. 

  2. Cut the baguette 1/3 inch slices and spread olive oil or butter on each side of the bread. 

  3. Preheat the oven to 400 F and place the baguette slice on the baking tray and bake it for 5 to 7 minutes. 

  4. Cut baguette into 1/3 inch slices.

  5. Now place some pasta mixture on each bread slice. Add some grated mozzarella cheese over it.

  6. Put bread again in the oven until the cheese has melted. Garnish with the chopped basil and serve immediately.

  7. Serve the Mac And Cheese On Crostini with Cumin Spiced Potato And Leek Soup.

Last Modified On Wednesday, 10 May 2017 12:41
     
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