How long does it take to make Maharashtrian Style Kothimbir Oats Vadi Recipe?

The total time to make Maharashtrian Style Kothimbir Oats Vadi Recipe is 35 minutes. Preparation takes 10 minutes and cooking takes 25 minutes.

How many servings does this Maharashtrian Style Kothimbir Oats Vadi Recipe recipe make?

This recipe makes 4 servings of Maharashtrian Style Kothimbir Oats Vadi Recipe.

What type of cuisine is Maharashtrian Style Kothimbir Oats Vadi Recipe?

Maharashtrian Style Kothimbir Oats Vadi Recipe is a Maharashtrian Recipes dish from the Indian Snack Recipes category.

Maharashtrian Style Kothimbir Oats Vadi Recipe

Name: Maharashtrian Style Kothimbir Oats Vadi Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Maharashtrian Recipes
Ingredients: 1/2 cup Gram flour (besan); 1/2 cup Oats Flour; 1/2 cup Coriander (Dhania) Leaves; 1 teaspoon Salt; 1 teaspoon Red Chilli powder; Water as required; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon Sesame seeds (Til seeds); 1 sprig Curry leaves; 1 pinch Asafoetida (hing)

Archana's Kitchen

June 13, 2017

940 Ratings

Maharashtrian Style Kothimbir Oats Vadi Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 25 M|Total: 35 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Maharashtrian Recipes

Maharashtrian Style Kothimbir Oats Vadi Recipe a crispy fritter made from coriander leaves and chickpea flour. It’s a favorite Maharashtrian snack which is served as a side dish during meals. It is also a perfect tea time snack. This recipe has slight twist by adding oats to the besan flour mixture. That way you can add oats to your everyday cooking which will make your dish healthy as well.

“Kothimbir” in marathi means coriander leaves which is added to give in a nice aroma and flavor to vadi.

Serve the Maharashtrian Style Kothimbir Oats Vadi Recipe along with Kala Vatana Amti Recipe (Maharashtrian Black Chickpea Curry) and Gujarati Methi Thepla (Spiced Indian Flat Bread with Fenugreek Leaves) to make it a meal.

If you are looking for more Maharashtrian dishes here are some:

“Kothimbir” in marathi means coriander leaves which is added to give in a nice aroma and flavor to vadi.

If you are looking for more Maharashtrian dishes here are some:

Ingredients

For tempering

1/2 cup Gram flour (besan)

1/2 cup Oats Flour

1/2 cup Coriander (Dhania) Leaves

1 teaspoon Salt

1 teaspoon Red Chilli powder

Water, as required

1 teaspoon Mustard seeds (Rai/ Kadugu)

1 teaspoon Sesame seeds (Til seeds)

1 sprig Curry leaves

1 pinch Asafoetida (hing)

Instructions for Maharashtrian Style Kothimbir Oats Vadi Recipe

We begin making the Maharashtrian Style Kothimbir Oats Vadi Recipe by mixing all the ingredients for the vadi with 1/4 cup water. It has to be soft dough consistency.

Rest the dough for 5 minutes and roll it into a long sausage shaped dough.

Heat a dhokla steamer, grease the dhokla pan with oil and then place the sausage dough and steam it for about 20 minutes.

Take out the vadi from the steamer and allow it to cool. You can cut them into roundels and keep it aside.

Heat a kadai pan with oil, crackle the mustard seeds, sesame seeds, and curry leaves and asafetida. Once done add in your vadi and toss it over gently.

Recipe Tags

Oats Recipes (Oatmeal),Quick & Easy Recipes,Coriander Recipes,Besan Recipes

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