Maharastrian Kairichi Amti Recipe - Raw Mango Curry Recipe
The Kairichi Amti Recipe is a Raw Mango Curry which has luscious gravy that has stewed raw mango which is tempered with some mustard seeds and dry red chilli. It tastes absolutely delicious as a gravy dish with steamed rice or bhakri.
Maharashtrian Kairichi Amti Recipe (Gravied Green Mango) is a wonderful curry made with tangy raw mango that stewed in some spicy coconut curry.
The raw mango are one among the favorites in India, It can be used in various dishes to come up with a delicious and tasty dish. But this recipe will make you want you to try every time you get those raw mango home.
If you like Maharashtrian cuisine, here are more recipes from the same cuisine that you can also try
- 2 Mango (Raw)
- 2 tablespoons Jaggery
- Salt , to taste To Grind
- 1/2 cup Fresh coconut
- 1 tablespoon White Urad Dal (Split)
- 1 tablespoon Coriander (Dhania) Seeds
- 1 teaspoon Methi Seeds (Fenugreek Seeds)
- 3 Dry Red Chillies
- 1 teaspoon Turmeric powder (Haldi) To season
- 1 teaspoon Mustard seeds
- 2 Dry Red Chilli
- 1 pinch Asafoetida (hing)
How to make Maharastrian Kairichi Amti Recipe - Raw Mango Curry Recipe
To begin making the Maharashtrian Kairichi Amti Recipe, cook the raw mango 1/4 cup of water, turmeric powder and salt in a pressure cooker for two whistles and turn off the heat.
Dry roast the ingredients that are mentioned in the above list to grind. Once it is toasted well you can grind it into a coarse paste by adding some water.
Add the ground Amti Masala paste into the pressure cooker where the raw mango cooked. Add jaggery and salt to taste. Adjust your seasoning and give the Kairichi Amti Recipe a brisk boil.
To temper, heat a small tadka pan with oil, add mustard seeds and allow it splutter and add dry red chillies and a pinch of hing.
Once the Kairichi Amti Recipe is slowly starts to boil and thickens you can pour over the seasoning and serve hot.