Archana's Kitchen

Make The Hare Pyaz Ki Puri Along With Methi Chana For A Weekend Breakfast!

Shruti Prasad

Shruti Prasad

October 10, 2018

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"Eat breakfast like a king" is a saying which we have heard all our elders say"to us  but we usually rush through breakfast during rushed busy week. Packing nutrition to your breakfast is really important and helps you kick start your day on the right note.

Methi Chana is a tasty flavorful recipe which has the goodness of dried fenugreek leaves and creamy buttery chana. You can soak the chana and boil them the previous day make Methi chana in a jiffy in the mornings.Green Onion  are chopped and and added to the puri dough to make delicious fluffy puris. This is a perfect breakfast for your busy weekday breakfast or for your weekend breakfast . 

Make The Hare Pyaz Ki Puri Along With Methi Chana For A Weekend Breakfast!

1. Sukhe Methi Chole Recipe

2. Hare Pyaaz Ki Puri Recipe - Spring Onion Puri

3. Green Chutney Recipe - Coriander Mint Chutney Recipe


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