Malvika Hada
July 13, 2019
0
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Jaipuri Aloo Pyaaz Ki Sabzi, a delicious sabzi from the state of Rajasthan, which is very easy to make. It is a semi dry one pot sabzi that is made from baby potatoes and pearl onions. They are cooked in a masaledar tomato based gravy which gives it a tangy and spicy flavor. It is perfect for the days when you want to eat something delicious yet easy to make. You can also make this Sabzi when you have guests over for Breakfast along with hot puffed Ajwain Puri and Boondi Raita.
Along with Jaipuri Aloo Pyaaz Ki Sabzi, we have served a Masala Lachha Paratha, which is made of whole wheat flour and is dough is flavoured with everyday spices which makes it even more tasty. You can serve this Paratha along with your favourite Subzis for your everyday meals.
To complete the meal, we have Masala Laccha Pyaz, where thinly sliced onions is mixed with lemon juice, red chilli powder, salt and chaat masala. We have also served a Rose Lassi with this meal, which is perfect for Summers. It makes this meal even more delicious and it is very easy to make. You just have to blend Curd, Water, Rose Syrup and Sugar.
So if your are looking to make a special Weekend Lunch meal, then you can give this Meal Plate a try and let us know how you liked it?
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