How long does it take to make Makhan Bada Recipe?

The total time to make Makhan Bada Recipe is 70 minutes. Preparation takes 30 minutes and cooking takes 40 minutes.

How many servings does this Makhan Bada Recipe recipe make?

This recipe makes 8 servings of Makhan Bada Recipe.

What type of cuisine is Makhan Bada Recipe?

Makhan Bada Recipe is a Rajasthani dish from the Sweet Recipes (Indian Mithai / Indian Dessert) category.

Makhan Bada Recipe

Name: Makhan Bada Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8
Cuisine: Rajasthani
Ingredients: 1/2 cup All Purpose Flour (Maida); 1/6 cup Ghee for dough; Ghee to deep fry (as required); Baking powder a pinch; 1 tablespoon Curd (Dahi / Yogurt) Yogurt – 1 tablespoon; 2 tablespoons Pistachios chopped; 1/4 teaspoons Cardamom Powder (Elaichi); 1 cup Sugar; 1/2 cup Water

Aarti Sharma

October 11, 2017

5587 Ratings

Makhan Bada Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 30 M|Cook: 40 M|Total: 1h 10min

Makes:8 Servings

Meal:Dessert

Cuisine:Rajasthani

Makhan Bada Recipe is a traditional festive recipe from Rajasthan. It is made by making maida dough balls which are deep fried and simmered in sugar syrup. They are beautiful golden brown in color having a flaky texture. Makhan Bada Recipe is crispy from the outside and soft from the inside.

Serve Makhan Bada as a dessert to your family after your festive meal of Aloo Gobhi Ki Sabzi, Boondi Raita and Puri.

If you like this recipe, you can also try other Rajasthani Mithai recipes such as

Serve Makhan Bada as a dessert to your family after your festive meal of Aloo Gobhi Ki Sabzi, Boondi Raita and Puri.

If you like this recipe, you can also try other Rajasthani Mithai recipes such as

Ingredients

1/2 cup All Purpose Flour (Maida)

1/6 cup Ghee, for dough

Ghee, to deep fry (as required)

Baking powder, a pinch

1 tablespoon Curd (Dahi / Yogurt), Yogurt – 1 tablespoon

2 tablespoons Pistachios, chopped

1/4 teaspoons Cardamom Powder (Elaichi)

1 cup Sugar

1/2 cup Water

Instructions for Makhan Bada Recipe

To begin making the Makhan Bada recipe, In a bowl, add maida, ghee, baking powder and mix it with your hands. Now add yogurt and make a dough like poori dough. Don’t add water and leave it for 10-15 minutes.

Heat pan, add sugar, green cardamom powder and water and make one thread sugar syrup.

Now divide the dough in small equal portions (i.e. size of small lemon). Round them, press each ball from the center with the help of finger.

Heat ghee in a kadhai and deep fry the ball until golden brown and crisp. Drain on an absorbent paper.

Soak badas in sugar syrup for 30 minutes. Take them out in a serving plate. Garnish with the chopped pistachios.

Serve Makhan Bada as a dessert to your family after your festive meal of Aloo Gobhi Ki Sabzi, Boondi Raita and Puri.

Recipe Tags

Festival Recipes,Dahi Recipes (Curd/Yogurt),Rajasthani Recipes

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