Makki Ki Baked Mathri Recipe (Baked Cornmeal Flaky Biscuit)

Makki Ki Mathri is a delicious snack perfect with your evening tea.

Waagmi Soni
20 ratings.
Makki Ki Baked Mathri Recipe (Baked Cornmeal Flaky Biscuit)

These Makki ki Mathri made from Corn meal are baked and are healthy. It tastes good instead of frying them. It is a healthy snack to enjoy with tea or with coffee.

Serve Makki Ki Baked Mathri along with hot masala chai for your tea time break.

If you like this recipe, you can also try other Tea time snacks such as

  1. Thenga Manga Soya Sundal Recipe
  2. Mumbai Style Spicy Murmura Recipe
  3. Thenkuzal Recipe

Cuisine: North Indian
Course: Snack
Diet: Vegetarian
Equipments Used: Convection Microwave Oven
Prep in

20 M

Cooks in

30 M

Total in

50 M

Makes:

15 Mathris

Ingredients

  • 2 cup Corn meal
  • 2 to 3 tablespoons Sesame seeds (Til seeds)
  • 1/2 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
  • Cooking oil , as required
  • 1/2 teaspoon Whole Black Pepper Corns , crushed
  • Salt , to taste
  • 1 cup Water , warm

Directions for Makki Ki Baked Mathri Recipe (Baked Cornmeal Flaky Biscuit)

  1. To begin making the Makki Ki Baked Mathri recipe, take a bowl and add corn meal (Makki ka aata), salt, crushed black pepper, kasoori methi and oil in the flour.

  2. Knead a soft dough with lukewarm water. Leave the dough covered for 10 to 15 minutes. Mash the dough to make it soft.

  3. Preheat the oven at 180 degree C. Take out a small lump from the dough and shape it like a ball. Flatten it a little with both hands. Now place the Mathris on a baking tray.

  4. Bake them for at least 25-30 minutes in an oven or until they turned light brown from both the sides.

  5. The delicious Corn flaky Mathris are now ready to serve and eat. You can put them in an air tight container and you can enjoy them for at least a month.

  6. Serve Makki Ki Baked Mathri along with hot masala chai for your tea time break.

Waagmi Soni

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Last Modified On Sunday, 08 October 2017 12:19

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