Makki Ki Baked Mathri Recipe (Baked Cornmeal Flaky Biscuit)

Makki Ki Mathri is a delicious snack perfect with your evening tea.

Waagmi Soni
Makki Ki Baked Mathri Recipe (Baked Cornmeal Flaky Biscuit)
786 ratings.

These Makki ki Mathri made from Corn meal are baked and are healthy. It tastes good instead of frying them. It is a healthy snack to enjoy with tea or with coffee.

Serve Makki Ki Baked Mathri along with hot masala chai for your tea time break.

If you like this recipe, you can also try other Tea time snacks such as

  1. Thenga Manga Soya Sundal Recipe
  2. Mumbai Style Spicy Murmura Recipe
  3. Thenkuzal Recipe

Course: Snack
Diet: Vegetarian
Equipments Used: Convection Microwave Oven
Prep in

20 M

Cooks in

30 M

Total in

50 M


15 Mathris


  • 2 cup Corn meal
  • 2 to 3 tablespoons Sesame seeds (Til seeds)
  • 1/2 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
  • Sunflower Oil , as required
  • 1/2 teaspoon Whole Black Peppercorns , crushed
  • Salt , to taste
  • 1 cup Water , warm

How to make Makki Ki Baked Mathri Recipe (Baked Cornmeal Flaky Biscuit)

  1. To begin making the Makki Ki Baked Mathri recipe, take a bowl and add corn meal (Makki ka aata), salt, crushed black pepper, kasoori methi and oil in the flour.

  2. Knead a soft dough with lukewarm water. Leave the dough covered for 10 to 15 minutes. Mash the dough to make it soft.

  3. Preheat the oven at 180 degree C. Take out a small lump from the dough and shape it like a ball. Flatten it a little with both hands. Now place the Mathris on a baking tray.

  4. Bake them for at least 25-30 minutes in an oven or until they turned light brown from both the sides.

  5. The delicious Corn flaky Mathris are now ready to serve and eat. You can put them in an air tight container and you can enjoy them for at least a month.

  6. Serve Makki Ki Baked Mathri along with hot masala chai for your tea time break.

Last Modified On Sunday, 08 October 2017 12:19
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