Makki Ki Puri Recipe (Maize Flour Fried Indian Bread)
Makki Ki Puri is a great and wonderful deep fried Indian bread which can be served with almost any sabzi made with maize flour and wheat flour. It is very popular bread as everyone loves eating them.
If you like this recipe, you can also try other Puri recipes
- 1 cup Makki Ka Atta (Yellow Corn Meal Flour)
- 1 cup Whole Wheat Flour
- Cooking oil , as required
- 1/2 teaspoon Ajwain (Carom seeds)
- Salt , as required
How to make Makki Ki Puri Recipe (Maize Flour Fried Indian Bread)
To begin making the Makki Ki Puri recipe, take maize flour and add wheat flour, the required salt, 1/2 teaspoon carom seeds, 2 teaspoons oil and water in small portions in a mixing bowl.
Knead stiff and tight dough and let it rest for 15 to 20 minutes. Divide the dough and roll each ball into poori.
Heat some oil in a deep fry pan and slide the rolled poori into it. Frying until golden brown in color from both sides.
A homemaker from Delhi, aspiring to make healthy and tasty food of all kinds in the simplest way. Versatile in world cuisines and innovative in style and taste. Inspired by many but original by style and taste. Winner of Knorr Master class, earned a ticket to see the Masterchef Australia live in action at the biggest food carnival of India, World On A Plate, Banglore. Will Attend a Master Class given by Chef Gary Mehigan. 2nd prize winner at ladies special by Zee Khana khazana held in Delhi,which was judged by Ripudaman Handa. Cooked along Chef Vaibhav Mahajan and Chef Vicky Ratnani at the Grub Fest held in Delhi. Writer of two Cookbooks published by Betterbutter. One of the top seven contenders selected by Chef Sanjeev Kapoor for an online contest, Gujiya with a twist. Participated in Living Foodz Cooking competiotion, judged by Chef Pankaj Bhadoria and Chef Gautam Mehrishi.