Mambazha Pulissery Recipe - Mango Mor Kuzhambu Recipe
The Mambazha Pulissery Recipe is a lip smacking mango curry which is made from raw mangoes, ground along with a coconut masala and cooked in a yogurt gravy. Serve this Mambazha Pulissery along with Thoran for lunch or dinner.
The Mambazha Pulissery Recipe is a lip smacking mango curry which is made from ripe mangoes, ground along with a coconut masala and cooked in a yogurt gravy. With coconut and yogurt base, this dish is very similar to Majjige Huli of Karnataka or Mor Kuzhambu of Tamilnadu.
Serve the Mambazha Pulissery Recipe-Mango Kuzhambu along with Steamed Rice & Kerala Vendakka Thoran Recipe (Okra Stir Fry with Coconut) a for a simple lunch or dinner.
If you like this Mambazha Pulissery Recipe, you can also try other mango recipes such as
15 M
45 M
60 M
3 Servings
Ingredients
- 1 Mango (Ripe) , peel & slice
- 3 Green Chillies , slit
- 1/4 cup Fresh coconut , grated
- 1 teaspoon Cumin seeds (Jeera)
- 1 tablespoon Jaggery
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/4 cup Curd (Dahi / Yogurt) For tempering
- 1 tablespoons Coconut Oil
- 2 to 3 Dry red chilli
- 1 sprig Curry leaves
- 1/2 teaspoon Mustard seeds
- Salt , to taste
How to make Mambazha Pulissery Recipe - Mango Mor Kuzhambu Recipe
To begin making the Mambazha Pulissery recipe, peel and slice the mango.
In a deep pan, add 2 cups of water, mango slices, slit green chillies and turmeric powder and boil till the mangoes are well cooked and soft.
In the meantime add the grated coconut, jeera and jaggery along with water into a mixer grinder & grind into a very smooth paste.
Once the mangoes are soft, add the ground Pulissery paste to this. After this keep stirring for a while so that the curry does not curdle.
Once the Mambazha Pulissery is thick, lower the flame. Beat the yogurt lightly with a fork and add it to the curry. Switch off the flame.
Heat oil in a heavy bottomed pan. Add mustard seeds and let it crackle. Add curry leaves and red chillies. Let it crisp up and then add it to the Mambazha Pulissery. Check the salt to taste and adjust accordingly.
Serve the Mambazha Pulissery Recipe-Mango Kuzhambu along with Steamed Rice & Kerala Vendakka Thoran Recipe (Okra Stir Fry with Coconut) a for a simple lunch or dinner.
Madhuri Aggarwal
I am a Designer and an Artist by profession. Cooking, baking, photography and styling is an extension of my creative self, another medium of expression. Cooking and Plating was no different from painting for me. Playing with colours on plate, using different textures, composition in photography was all that I had learnt as a student, which I am showcasing using food as a medium. I love everyday cooking and how it can be made exciting. Kitchen is not only about food. I not only respect the food but also the waste we generate while cooking. I am a firm believer of composting and I make sure my kitchen generates as less waste as possible.
