Mangalorean Style Kayi Vade Recipe (Coconut and Rice Flour Fried Bread Recipe)

Name: Mangalorean Style Kayi Vade Recipe (Coconut and Rice Flour Fried Bread Recipe)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Mangalorean
Ingredients: 2 cup Rice flour; 2 null Green Chilli finely chopped; 2 sprig Curry leaves finely chopped; null Salt to taste; 1 cup Fresh coconut grated; 2 null Dry Red Chilli; 2 teaspoon Coriander (Dhania) Seeds; 1/4 teaspoon Ajwain (Carom seeds) or cumin seeds; null Oil for deep frying

Archana's Kitchen

February 11, 2020

2332 Ratings

Mangalorean Style Kayi Vade Recipe (Coconut and Rice Flour Fried Bread Recipe)

Time:Prep: 5 M|Cook: 25 M|Total: 30 M

Makes:4 Servings

Meal:South Indian Breakfast

Cuisine:Mangalorean

Mangalorean Style Kayi Vade Recipe (Coconut and Rice Flour Fried Bread Recipe) is a hand pressed bread which is deep fried in hot oil. The dough is different from the normal poori dough recipes as it contains the spice mix that are origin to the flavors of Mangalorean cuisine. The pooris are patted on to your palm and then deep fried. Mangalorean cuisine uses a lot of coriander seeds, cumin seeds and dry red chilies in their style of cooking which gives it an authentic flavor to the dishes.

Serve the Mangalorean Style Kayi Vade Recipe (Coconut and Rice Flour Fried Bread Recipe) along with Chutneys or with Vegetable Kurma to enjoy your meal.

If you are looking for more puri recipes here are some :

Serve the Mangalorean Style Kayi Vade Recipe (Coconut and Rice Flour Fried Bread Recipe) along with Chutneys or with Vegetable Kurma to enjoy your meal.

If you are looking for more puri recipes here are some :

Ingredients

To grind

2 cup Rice flour

2 Green Chilli, finely chopped

2 sprig Curry leaves, finely chopped

Salt, to taste

1 cup Fresh coconut, grated

2 Dry Red Chilli

2 teaspoon Coriander (Dhania) Seeds

1/4 teaspoon Ajwain (Carom seeds), or cumin seeds

Oil, for deep frying

Instructions for Mangalorean Style Kayi Vade Recipe (Coconut and Rice Flour Fried Bread Recipe)

We begin making the Mangalorean Style Kayi Vade Recipe (Coconut and Rice Flour Fried Bread Recipe) by dry grinding the coriander seeds, cumin seeds and dry red chillies into a smooth powder and keep it aside.

Then in the same mixer grind the coconut to a corse mixture and add it into the spice powder. Now in large mixing bowl mix in all the ingredients and bind it into a chapathi dough consistency.

You can rest the dough for about 10 minutes and in the meantime heat a kadai with oil to fry the pooris.

Take a small round from the dough and apply oil on to your palms and pat the dough into a flat shape. Then carefully drop the dough into the oil and fry till it is golden brown on either side.

Do the same thing for the rest of the dough and serve.

Serve the Mangalorean Style Kayi Vade Recipe (Coconut and Rice Flour Fried Bread Recipe) along with Chutneys or with Vegetable Kurma to enjoy your meal.